Comments on: Chocolate Soufflé http://jenncuisine.com/2010/02/chocolate-souffle/ A gluten free cooking blog Thu, 17 May 2012 17:03:49 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: 10 Gluten Free Valentine Desserts! | Real Sustenance http://jenncuisine.com/2010/02/chocolate-souffle/#comment-8512 10 Gluten Free Valentine Desserts! | Real Sustenance Mon, 14 Feb 2011 21:57:44 +0000 http://jenncuisine.com/?p=3076#comment-8512 [...] Chocolate Souffles from Jenn Cuisines [...] [...] Chocolate Souffles from Jenn Cuisines [...]

]]> By: Linn @ Swedish Home Cooking http://jenncuisine.com/2010/02/chocolate-souffle/#comment-1572 Linn @ Swedish Home Cooking Sun, 07 Mar 2010 17:48:55 +0000 http://jenncuisine.com/?p=3076#comment-1572 Oh, I didn't know it was possible to make a blog with only chocolate souffles. I love it! Oh, I didn’t know it was possible to make a blog with only chocolate souffles. I love it!

]]> By: bake in paris http://jenncuisine.com/2010/02/chocolate-souffle/#comment-1570 bake in paris Fri, 05 Mar 2010 05:28:17 +0000 http://jenncuisine.com/?p=3076#comment-1570 Wow, I guess I need to set the camera on stand by like minutes before the baking is done to avoid the fallen effect :-) But fallen or not, your chocolate souffle is definitely tempting and delicious! Sawadee from bangkok, Kris Wow, I guess I need to set the camera on stand by like minutes before the baking is done to avoid the fallen effect :-) But fallen or not, your chocolate souffle is definitely tempting and delicious!

Sawadee from bangkok,
Kris

]]> By: Kasey http://jenncuisine.com/2010/02/chocolate-souffle/#comment-1568 Kasey Tue, 02 Mar 2010 05:38:13 +0000 http://jenncuisine.com/?p=3076#comment-1568 What a gorgeous picture! This looks light as air. P.S., hi, my name is Kasey, and I'm a chocoholic, too. Eat my dark chocolate every night with dinner :) What a gorgeous picture! This looks light as air. P.S., hi, my name is Kasey, and I’m a chocoholic, too. Eat my dark chocolate every night with dinner :)

]]> By: Lucy http://jenncuisine.com/2010/02/chocolate-souffle/#comment-1565 Lucy Mon, 01 Mar 2010 20:20:17 +0000 http://jenncuisine.com/?p=3076#comment-1565 Whilst not a fan of cheese souffle, I know I would absolutely adore this. Its chocolate! Gorgeously light and airy...it invites you right in! Whilst not a fan of cheese souffle, I know I would absolutely adore this. Its chocolate! Gorgeously light and airy…it invites you right in!

]]> By: Debbie http://jenncuisine.com/2010/02/chocolate-souffle/#comment-1563 Debbie Sun, 28 Feb 2010 22:19:53 +0000 http://jenncuisine.com/?p=3076#comment-1563 Easy recipe....love dark chocolate too!! my favorite! Easy recipe….love dark chocolate too!! my favorite!

]]> By: Lauren http://jenncuisine.com/2010/02/chocolate-souffle/#comment-1561 Lauren Sun, 28 Feb 2010 19:47:42 +0000 http://jenncuisine.com/?p=3076#comment-1561 Hi, Souffle is so much fun to make. It does look intimidating but less so than a fully involved cake. I'm going to try making this recipe soon. Thanks Lauren Hi,

Souffle is so much fun to make. It does look intimidating but less so than a fully involved cake. I’m going to try making this recipe soon. Thanks
Lauren

]]> By: Jenn http://jenncuisine.com/2010/02/chocolate-souffle/#comment-1559 Jenn Sun, 28 Feb 2010 17:41:04 +0000 http://jenncuisine.com/?p=3076#comment-1559 Hi thanks! I actually don't have a proper "macro lens" per se, I have an 18-200mm that I use probably most of the time, and I have a 50mm f/1.8 which I got because it's small which makes the camera more portable, and it was relatively cheap (about $120). I would love to save up for a lens where I can get a low f-stop and also have zoom function. So sorry I can't really suggest a lens for you! But I would recommend checking out some of the pages linked to on <a href="http://jenncuisine.com/photography/" rel="nofollow">my photography tips</a> page, and you should see what lenses the pros are using. Good luck! Hi thanks!
I actually don’t have a proper “macro lens” per se, I have an 18-200mm that I use probably most of the time, and I have a 50mm f/1.8 which I got because it’s small which makes the camera more portable, and it was relatively cheap (about $120). I would love to save up for a lens where I can get a low f-stop and also have zoom function. So sorry I can’t really suggest a lens for you! But I would recommend checking out some of the pages linked to on my photography tips page, and you should see what lenses the pros are using. Good luck!

]]> By: Ellen Allard http://jenncuisine.com/2010/02/chocolate-souffle/#comment-1557 Ellen Allard Sun, 28 Feb 2010 17:10:40 +0000 http://jenncuisine.com/?p=3076#comment-1557 Hi Jenn, Lovely looking souffle! Amazingly simple too. Gluten free couldn't get much better than this. And your pictures are great. I also got a new camera and my pictures have taken on a whole new look, though I'm holding out (not for much longer) for a macro lens. Just haven't decided which one to get. Like you, I also have a Nikon (mine is a Nikon 5000) - could you recommend a macro lens? Ellen Hi Jenn,

Lovely looking souffle! Amazingly simple too. Gluten free couldn’t get much better than this. And your pictures are great. I also got a new camera and my pictures have taken on a whole new look, though I’m holding out (not for much longer) for a macro lens. Just haven’t decided which one to get. Like you, I also have a Nikon (mine is a Nikon 5000) – could you recommend a macro lens?

Ellen

]]> By: Jenn http://jenncuisine.com/2010/02/chocolate-souffle/#comment-1555 Jenn Sun, 28 Feb 2010 08:29:36 +0000 http://jenncuisine.com/?p=3076#comment-1555 @ Kristi @Jessica - Do not be afraid, they are not that difficult! I don't really consider myself much of a baker either, but really it's all about getting the proportions right (and there is at least a little wiggle room because I totally changed the amts of sugar and chocolate from the original recipe). This recipe is pretty basic, my best advice is to invest in some really good chocolate - not the kind you'd find in any generic grocery store - the whole point of the souffle (in my mind) is to create such a beautiful light texture to be the backdrop to tasting a dark rich chocolate - so you want a chocolate worth really tasting :) Good luck, I hope it comes out! @ Kristi @Jessica -

Do not be afraid, they are not that difficult! I don’t really consider myself much of a baker either, but really it’s all about getting the proportions right (and there is at least a little wiggle room because I totally changed the amts of sugar and chocolate from the original recipe). This recipe is pretty basic, my best advice is to invest in some really good chocolate – not the kind you’d find in any generic grocery store – the whole point of the souffle (in my mind) is to create such a beautiful light texture to be the backdrop to tasting a dark rich chocolate – so you want a chocolate worth really tasting :) Good luck, I hope it comes out!

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