Comments on: Beurre Blanc Poached Cod

By: Jenn

Jenn — Thu, 15 Apr 2010 20:25:39 +0000

Oh I’m so glad you liked it! Yes, it’s my creation, but as with any recipe, it is inspired by a number of things, particularly a Gordon Ramsay recipe I saw recently and also a recipe for butter poached skate that I saw people make for Daring Cooks a little over a year ago…I’m certainly sure I am not the first person ever to poach fish in butter and wine

By: Lisa

Lisa — Thu, 15 Apr 2010 20:12:21 +0000

Thanks for the recipe, it was very good! I changed it a bit and added a clove of garlic (I’m a garlic addict) and I added flour at the end, much to my dismay (DH wanted it!).

Very tasty and flavourful without overpowering the fish.

Is this your recipe?

By: Jenn

Jenn — Thu, 15 Apr 2010 11:10:57 +0000

Thanks! Sorry I forgot to put it in with the directions, add it in with the thyme – I’ll fix that so it’s correct – I’ll be curious how it comes out for you!

By: Lisa

Lisa — Thu, 15 Apr 2010 10:11:17 +0000

This looks delicious! I’m trying this tonight, but I have a question. Where do I put the rosemary in?

Thanks,
Lisa

By: bake in paris

bake in paris — Fri, 05 Mar 2010 05:21:54 +0000

This poarched cod is perfect for a romantic dining….. will probably cook this on my and T’s anniversary

And Jen, you have taken perfect shot, simply love love it! So alluring and capture the essence of smart food photography!!

Sawadee from bangkok,
Kris

By: Linda

Linda — Fri, 26 Feb 2010 18:09:05 +0000

This sounds great. I’m trying to eat more fish so I’ll be giving this recipe a try. Thanks for linking to “What can I eat that’s gluten free?”

By: katie

katie — Fri, 26 Feb 2010 14:41:53 +0000

I’m drooling now b/c this looks so fantastic!

By: Jenn

Jenn — Fri, 26 Feb 2010 13:12:12 +0000

Thanks everyone!
@Stella – that is really interesting about joint inflammation being linked to your gluten intake – I had not come across that particular symptom before!

By: Stella

Stella — Fri, 26 Feb 2010 02:11:19 +0000

This looks so good. I love both fresh fish and lentils. Glad to find your site. I like to eat gluten free sometimes. I notice swelling in my joints goes down a bit when I avoid gluten.

By: Linn @ Swedish Home Cooking

Linn @ Swedish Home Cooking — Thu, 25 Feb 2010 17:36:06 +0000

Looks beautiful. I like your pictures. Gluten free food is great, I’m from Sweden and we love our starches too much… Please have a look at my online cooking show! Linn