Comments on: Mini Apple Pies, Gluten Free

By: Gluten Free Substitutions Part IX: Getting Lucky with Pie Crust | Jenn Cuisine

Mon, 06 Sep 2010 18:25:46 +0000

[...] making. I’ve used this recipe for both savory and sweet things – from actual pies to quiche to chicken pot [...]

By: Valérie

Valérie — Thu, 03 Dec 2009 15:24:09 +0000

They look very cute and tasty! I love the idea of making them “calzone-style” (or empanada-style), rather than open.

By: Linda

Linda — Thu, 03 Dec 2009 15:10:30 +0000

Those look delightful! I can’t wait to give it a try. I too don’t like using soy flour so I will do a little experimenting when I get the time. I think it’s great that you can make them ahead and then pop them in the oven.

By: Anita

Anita — Thu, 03 Dec 2009 10:35:01 +0000

I can’t believe they’re gluten free?! I need to widen my gluten free recipes. Thanks for sharing

By: Lauren

Lauren — Thu, 03 Dec 2009 02:57:16 +0000

Way too cute! I love these flavours =D. Maple syrup with apples is always a winner!

By: Jenn

Jenn — Thu, 03 Dec 2009 02:38:12 +0000

Thanks! I’m not absolutely sure what would be the best substitute for soy flour, but I think I might start with trying a flour like sorghum or millet, maybe almond flour, since they tend to provide similar textures – if you do any experimenting with other flours let me know if you have any successes!

By: Ann

Ann — Thu, 03 Dec 2009 01:15:18 +0000

These look delightful! I’m one year GF and just now starting to miss pie type stuff.

I try to avoid soy in my diet. Have you noticed if anything is a particularly good or bad substitute for it? I have lots of other GF flours at my disposal.

Thank you!!!

By: chocolate shavings

chocolate shavings — Wed, 02 Dec 2009 22:45:20 +0000

That filling sounds and looks yummy!