Comments on: DC #8 – "En Croute" Two Ways http://jenncuisine.com/2009/12/dc-8-en-croute-two-ways/ A gluten free cooking blog Wed, 08 Feb 2012 04:08:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Catalina http://jenncuisine.com/2009/12/dc-8-en-croute-two-ways/#comment-1238 Catalina Sat, 19 Dec 2009 21:36:14 +0000 http://jenncuisine.com/?p=2445#comment-1238 I think your pictures are beautiful! Great job! Gluten free baking always amazes me - You're awesome! P.S. Thanks for the comment on my post! :) I think your pictures are beautiful!
Great job!
Gluten free baking always amazes me – You’re awesome!
P.S. Thanks for the comment on my post! :)

]]> By: Lisa http://jenncuisine.com/2009/12/dc-8-en-croute-two-ways/#comment-1237 Lisa Thu, 17 Dec 2009 19:44:08 +0000 http://jenncuisine.com/?p=2445#comment-1237 LOVE that you tackled both en croutes, and I think your beef wellington looks AMAZING, and is cooked perfectly! (I butchered my own tenderloin, and OY, what a mess..lol). Your salmon en croute is also perfection, and I wish I made that, but no one likes salmon around here, except me :( All in all..well done and so mouth watering! LOVE that you tackled both en croutes, and I think your beef wellington looks AMAZING, and is cooked perfectly! (I butchered my own tenderloin, and OY, what a mess..lol). Your salmon en croute is also perfection, and I wish I made that, but no one likes salmon around here, except me :( All in all..well done and so mouth watering!

]]> By: Wolf http://jenncuisine.com/2009/12/dc-8-en-croute-two-ways/#comment-1236 Wolf Thu, 17 Dec 2009 01:31:41 +0000 http://jenncuisine.com/?p=2445#comment-1236 Pastry issues or not, it still looks great.}:P Pastry issues or not, it still looks great.}:P

]]> By: The Cooking Ninja http://jenncuisine.com/2009/12/dc-8-en-croute-two-ways/#comment-1235 The Cooking Ninja Wed, 16 Dec 2009 20:56:16 +0000 http://jenncuisine.com/?p=2445#comment-1235 Bravo! You did an excellent job on both challenge. I have yet to try the beef. I'm lucky that I got to know how to make the pastry from my mom-in-law but ours isn't gluten free. Bravo! You did an excellent job on both challenge. I have yet to try the beef. I’m lucky that I got to know how to make the pastry from my mom-in-law but ours isn’t gluten free.

]]> By: Kirsten http://jenncuisine.com/2009/12/dc-8-en-croute-two-ways/#comment-1234 Kirsten Wed, 16 Dec 2009 01:26:52 +0000 http://jenncuisine.com/?p=2445#comment-1234 You did such a lovely job! Your husband is a very lucky man to have such a creative lady! You did such a lovely job! Your husband is a very lucky man to have such a creative lady!

]]> By: syrupandhoney http://jenncuisine.com/2009/12/dc-8-en-croute-two-ways/#comment-1233 syrupandhoney Tue, 15 Dec 2009 17:23:23 +0000 http://jenncuisine.com/?p=2445#comment-1233 Mmm your beef is cooked perfectly! Yum! Mmm your beef is cooked perfectly! Yum!

]]> By: bake in paris http://jenncuisine.com/2009/12/dc-8-en-croute-two-ways/#comment-1232 bake in paris Tue, 15 Dec 2009 10:11:36 +0000 http://jenncuisine.com/?p=2445#comment-1232 Totally sympathetic about your beef wellington disaster. I did my en croute for the first time and I almost cried looking at pastry gradually cracking in the oven. No matter how good the taste was, I had to find time to pick myself up and redo it all over again the next day. You have done the same.... Bravo! Sawadee from Bangkok, Kris Totally sympathetic about your beef wellington disaster. I did my en croute for the first time and I almost cried looking at pastry gradually cracking in the oven. No matter how good the taste was, I had to find time to pick myself up and redo it all over again the next day. You have done the same…. Bravo!

Sawadee from Bangkok,
Kris

]]> By: anjelikuh http://jenncuisine.com/2009/12/dc-8-en-croute-two-ways/#comment-1231 anjelikuh Tue, 15 Dec 2009 07:41:38 +0000 http://jenncuisine.com/?p=2445#comment-1231 sorry to hear about your misfortunes with your wellington, i had the same problems when i made them a while ago, too wet at the bottom. Your pictures still look great though! the beef was cooked to perfection. sorry to hear about your misfortunes with your wellington, i had the same problems when i made them a while ago, too wet at the bottom. Your pictures still look great though! the beef was cooked to perfection.

]]> By: Valérie http://jenncuisine.com/2009/12/dc-8-en-croute-two-ways/#comment-1230 Valérie Mon, 14 Dec 2009 19:21:10 +0000 http://jenncuisine.com/?p=2445#comment-1230 Indeed, this was a challenge for the gluten-free crowd. But you pulled it off very well! Indeed, this was a challenge for the gluten-free crowd. But you pulled it off very well!

]]> By: lo http://jenncuisine.com/2009/12/dc-8-en-croute-two-ways/#comment-1229 lo Mon, 14 Dec 2009 16:15:16 +0000 http://jenncuisine.com/?p=2445#comment-1229 Kudos to you for tackling the gluten-free pastry! Love the idea of the sole en croute! And that beef is perfectly done! Kudos to you for tackling the gluten-free pastry! Love the idea of the sole en croute! And that beef is perfectly done!

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