Comments on: Shauna's Gluten Free Dinner Rolls http://jenncuisine.com/2009/11/shaunas-gluten-free-dinner-rolls/ A gluten free cooking blog Thu, 17 May 2012 17:03:49 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Ellen http://jenncuisine.com/2009/11/shaunas-gluten-free-dinner-rolls/#comment-1171 Ellen Sun, 06 Dec 2009 04:43:19 +0000 http://jenncuisine.com/?p=2388#comment-1171 These are on my "must try" list - as soon as I saw them on Shauna's site, I knew I'd be trying them soon. You have inspired me to make that happen sooner than later! And I agree - I wish someone would write a book about gluten free baking chemistry. I don't mind the trial and error process, but it would be great to have a guide! ~Ellen These are on my “must try” list – as soon as I saw them on Shauna’s site, I knew I’d be trying them soon. You have inspired me to make that happen sooner than later! And I agree – I wish someone would write a book about gluten free baking chemistry. I don’t mind the trial and error process, but it would be great to have a guide!

~Ellen

]]> By: Erin http://jenncuisine.com/2009/11/shaunas-gluten-free-dinner-rolls/#comment-1170 Erin Tue, 01 Dec 2009 14:40:47 +0000 http://jenncuisine.com/?p=2388#comment-1170 I missed bread this Thanksgiving, but I'm definitely going to have to try these for Christmas! They look delicious and it's amazing that they are gluten free! I missed bread this Thanksgiving, but I’m definitely going to have to try these for Christmas! They look delicious and it’s amazing that they are gluten free!

]]> By: Lauren http://jenncuisine.com/2009/11/shaunas-gluten-free-dinner-rolls/#comment-1169 Lauren Tue, 01 Dec 2009 05:14:14 +0000 http://jenncuisine.com/?p=2388#comment-1169 I'm so glad you loved them Jenn! Isn't it just fabulous when everything works? If anyone ever does a GF baking chemistry book, I'd love to see! As long as it wasn't too technical, I'm sure it would help lots of people 'get' it. I’m so glad you loved them Jenn! Isn’t it just fabulous when everything works? If anyone ever does a GF baking chemistry book, I’d love to see! As long as it wasn’t too technical, I’m sure it would help lots of people ‘get’ it.

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