Comments on: Pumpkin Chestnut Tortellini, Gluten Free

By: Jenn

Jenn — Wed, 30 Mar 2011 17:31:10 +0000

Thanks so much!

By: Jeri

Jeri — Wed, 30 Mar 2011 15:47:25 +0000

Ooooooooh. I really miss tortellini. This sounds so yummy.

By: Jenn

Jenn — Thu, 01 Apr 2010 17:10:31 +0000

Oh thank you so much!

By: Dawn (KitchenTravels)

Dawn (KitchenTravels) — Thu, 01 Apr 2010 17:04:03 +0000

Jenn – found your site via the Food Blog Forum. Your photos are beautiful, and this recipe? I’m dying. It looks so delicious.

By: Shannalee

Shannalee — Fri, 11 Dec 2009 22:15:27 +0000

Jenn, I just had to tell you – your pictures are stunning, on this post and throughout your site. Wow.

By: Iris

Iris — Thu, 03 Dec 2009 16:08:51 +0000

I’ve been missing tortellini so much! This looks amazing!

By: Jessica

Jessica — Tue, 01 Dec 2009 09:32:11 +0000

This looks fantastic! What beautiful pictures, as always!

By: Organic Baby Clothes

Organic Baby Clothes — Sun, 29 Nov 2009 19:24:35 +0000

Pumpkin and chestnut… Two flavors I absolutely love but I’ve never thought of using them in the same dish. I would love to give this recipe a try but I have to admit it looks a bit on the complicated side Maybe I’ll use store-bought pasta and add the filling to it.

By: Lauren

Lauren — Sun, 29 Nov 2009 15:47:08 +0000

Jenn, I’ve been missing tortellini! I had it weekly, especially when I was sick (comfort food). This looks just perfect to me!

By: Alta

Alta — Sun, 29 Nov 2009 04:15:42 +0000

This is great! You remind me that I need to ask Santa for a pasta machine! My one time making GF pasta dough was okay, but it was rather thick and heavy. Yours looks amazing.