<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Castagnaccio &#8211; Italian Chestnut Cake</title>
	<atom:link href="http://jenncuisine.com/2009/11/castagnaccio-italian-chestnut-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://jenncuisine.com/2009/11/castagnaccio-italian-chestnut-cake/</link>
	<description>A gluten free cooking blog</description>
	<lastBuildDate>Thu, 17 May 2012 17:03:49 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Jenn</title>
		<link>http://jenncuisine.com/2009/11/castagnaccio-italian-chestnut-cake/#comment-5012</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Thu, 28 Oct 2010 05:28:51 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2267#comment-5012</guid>
		<description>Oh thanks, hope you like it! I love the flavor of chestnuts...</description>
		<content:encoded><![CDATA[<p>Oh thanks, hope you like it! I love the flavor of chestnuts&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jas</title>
		<link>http://jenncuisine.com/2009/11/castagnaccio-italian-chestnut-cake/#comment-5010</link>
		<dc:creator>jas</dc:creator>
		<pubDate>Thu, 28 Oct 2010 01:13:32 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2267#comment-5010</guid>
		<description>ooo - yum! I have a bag of chestnut flour at home that I&#039;ve been wanting to find a recipe for - this looks like just the thing!</description>
		<content:encoded><![CDATA[<p>ooo &#8211; yum! I have a bag of chestnut flour at home that I&#8217;ve been wanting to find a recipe for &#8211; this looks like just the thing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pumpkin &#38; Pomegranate &#187; Bonne Ann&#233;e</title>
		<link>http://jenncuisine.com/2009/11/castagnaccio-italian-chestnut-cake/#comment-1116</link>
		<dc:creator>Pumpkin &#38; Pomegranate &#187; Bonne Ann&#233;e</dc:creator>
		<pubDate>Mon, 04 Jan 2010 23:40:34 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2267#comment-1116</guid>
		<description>[...] 5. Jenn Cuisine [...]</description>
		<content:encoded><![CDATA[<p>[...] 5. Jenn Cuisine [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Curious Baker</title>
		<link>http://jenncuisine.com/2009/11/castagnaccio-italian-chestnut-cake/#comment-1115</link>
		<dc:creator>The Curious Baker</dc:creator>
		<pubDate>Sun, 13 Dec 2009 01:24:41 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2267#comment-1115</guid>
		<description>ah so I don&#039;t need the walnut meal, that&#039;s great news, I&#039;ll definitely give it a go now, I&#039;m curious to see what it&#039;ll taste like. Thanks!</description>
		<content:encoded><![CDATA[<p>ah so I don&#8217;t need the walnut meal, that&#8217;s great news, I&#8217;ll definitely give it a go now, I&#8217;m curious to see what it&#8217;ll taste like. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenn</title>
		<link>http://jenncuisine.com/2009/11/castagnaccio-italian-chestnut-cake/#comment-1114</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Wed, 09 Dec 2009 13:53:22 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2267#comment-1114</guid>
		<description>Yes, it is not a sweet cake by any means.  But it is really good sliced up with a little bit of butter on it!  I found walnut meal in my regular grocery store actually, if you can&#039;t find any you could either make your own by grinding some up a food processor or even omitting it, walnut meal is not a traditional ingredient in castagnaccio.</description>
		<content:encoded><![CDATA[<p>Yes, it is not a sweet cake by any means.  But it is really good sliced up with a little bit of butter on it!  I found walnut meal in my regular grocery store actually, if you can&#8217;t find any you could either make your own by grinding some up a food processor or even omitting it, walnut meal is not a traditional ingredient in castagnaccio.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Curious Baker</title>
		<link>http://jenncuisine.com/2009/11/castagnaccio-italian-chestnut-cake/#comment-1113</link>
		<dc:creator>The Curious Baker</dc:creator>
		<pubDate>Wed, 09 Dec 2009 13:50:10 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2267#comment-1113</guid>
		<description>Is this more of a savoury recipe, I noticed there wasn&#039;t any suagr in it. I&#039;ve been wanting to try this for a while...not sure where I&#039;d get the walnut meal though</description>
		<content:encoded><![CDATA[<p>Is this more of a savoury recipe, I noticed there wasn&#8217;t any suagr in it. I&#8217;ve been wanting to try this for a while&#8230;not sure where I&#8217;d get the walnut meal though</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: gfe--gluten free easily</title>
		<link>http://jenncuisine.com/2009/11/castagnaccio-italian-chestnut-cake/#comment-1112</link>
		<dc:creator>gfe--gluten free easily</dc:creator>
		<pubDate>Sun, 06 Dec 2009 06:23:04 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2267#comment-1112</guid>
		<description>I really want to try chestnut flour, but have not found it around here. I&#039;ve been reluctant to order a large amount, in case I find out I have issues with it. I&#039;d love to sample it AND this cake though. ;-)

Shirley</description>
		<content:encoded><![CDATA[<p>I really want to try chestnut flour, but have not found it around here. I&#8217;ve been reluctant to order a large amount, in case I find out I have issues with it. I&#8217;d love to sample it AND this cake though. <img src='http://jenncuisine.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Shirley</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marissa</title>
		<link>http://jenncuisine.com/2009/11/castagnaccio-italian-chestnut-cake/#comment-1111</link>
		<dc:creator>Marissa</dc:creator>
		<pubDate>Tue, 01 Dec 2009 20:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2267#comment-1111</guid>
		<description>That looks absolutely heavenly! I will be looking for Italian chestnut flour now. My father adores Italy and I am sure this would make an excellent addition to his Christmas Eve table!</description>
		<content:encoded><![CDATA[<p>That looks absolutely heavenly! I will be looking for Italian chestnut flour now. My father adores Italy and I am sure this would make an excellent addition to his Christmas Eve table!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tracee</title>
		<link>http://jenncuisine.com/2009/11/castagnaccio-italian-chestnut-cake/#comment-1110</link>
		<dc:creator>Tracee</dc:creator>
		<pubDate>Tue, 01 Dec 2009 15:43:33 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2267#comment-1110</guid>
		<description>What a beautiful cake. I have never used chestnut flour before, I&#039;ll have to give it a try.</description>
		<content:encoded><![CDATA[<p>What a beautiful cake. I have never used chestnut flour before, I&#8217;ll have to give it a try.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marillyn @ just-making-noise</title>
		<link>http://jenncuisine.com/2009/11/castagnaccio-italian-chestnut-cake/#comment-1109</link>
		<dc:creator>Marillyn @ just-making-noise</dc:creator>
		<pubDate>Tue, 01 Dec 2009 04:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2267#comment-1109</guid>
		<description>Looks wonderful! Never heard of chestnut flour... must see if I can find that. Found you through Elana&#039;s Pantry!</description>
		<content:encoded><![CDATA[<p>Looks wonderful! Never heard of chestnut flour&#8230; must see if I can find that. Found you through Elana&#8217;s Pantry!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

