Comments on: A Gluten Free Pot Pie http://jenncuisine.com/2009/11/a-gluten-free-pot-pie/ A gluten free cooking blog Wed, 08 Feb 2012 04:08:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jenn http://jenncuisine.com/2009/11/a-gluten-free-pot-pie/#comment-15183 Jenn Sun, 01 Jan 2012 12:07:18 +0000 http://jenncuisine.com/?p=2366#comment-15183 It could be because of omitting the potatoes. I didn't find it very spicy at all but everyone has a different spice tolerance. I'd try eliminating the red pepper flakes completely and you shouldn't have any problems with spiciness. Sorry it didn't work out for you, I have no experience in toning down spice of foods, sorry. It could be because of omitting the potatoes. I didn’t find it very spicy at all but everyone has a different spice tolerance. I’d try eliminating the red pepper flakes completely and you shouldn’t have any problems with spiciness. Sorry it didn’t work out for you, I have no experience in toning down spice of foods, sorry.

]]> By: Julie http://jenncuisine.com/2009/11/a-gluten-free-pot-pie/#comment-15179 Julie Sat, 31 Dec 2011 22:35:02 +0000 http://jenncuisine.com/?p=2366#comment-15179 Is it possible that it is too spicy because I skipped the potatoes? I just read baking soda will kill the spice overkill. Hmm... I'd like to fix my spicy problem. Do you have any advice? Is it possible that it is too spicy because I skipped the potatoes? I just read baking soda will kill the spice overkill. Hmm… I’d like to fix my spicy problem. Do you have any advice?

]]> By: Julie http://jenncuisine.com/2009/11/a-gluten-free-pot-pie/#comment-15178 Julie Sat, 31 Dec 2011 22:21:52 +0000 http://jenncuisine.com/?p=2366#comment-15178 I just made this. It is great, except mine is way too spicy. Next time I'm going to scale back the red pepper flakes to 1/4 tsp. I read online to fix super spicy stuff to add sugar. Have you ever done that? Does it work in this case? I just made this. It is great, except mine is way too spicy. Next time I’m going to scale back the red pepper flakes to 1/4 tsp. I read online to fix super spicy stuff to add sugar. Have you ever done that? Does it work in this case?

]]> By: Jenn http://jenncuisine.com/2009/11/a-gluten-free-pot-pie/#comment-5333 Jenn Sat, 20 Nov 2010 23:21:21 +0000 http://jenncuisine.com/?p=2366#comment-5333 Thanks Annie! Thanks Annie!

]]> By: Annie http://jenncuisine.com/2009/11/a-gluten-free-pot-pie/#comment-5331 Annie Sat, 20 Nov 2010 17:01:31 +0000 http://jenncuisine.com/?p=2366#comment-5331 So glad you enjoyed it! Definitely one of my favorite meals. I agree, no additional salt is necessary. So glad you enjoyed it! Definitely one of my favorite meals. I agree, no additional salt is necessary.

]]> By: Jenn http://jenncuisine.com/2009/11/a-gluten-free-pot-pie/#comment-5328 Jenn Sat, 20 Nov 2010 15:19:11 +0000 http://jenncuisine.com/?p=2366#comment-5328 Oh thanks for noticing!!! That is definitely a typo, it should be fixed now!! I made a triple batch to cover the bottom and top of my casserole dish. One normal batch makes one single-pie crust, so if you are doing this in small ramekins, I could def. see 6-8 or so depending on your size... Hope you enjoy! Oh thanks for noticing!!! That is definitely a typo, it should be fixed now!!
I made a triple batch to cover the bottom and top of my casserole dish. One normal batch makes one single-pie crust, so if you are doing this in small ramekins, I could def. see 6-8 or so depending on your size…

Hope you enjoy!

]]> By: Poppie http://jenncuisine.com/2009/11/a-gluten-free-pot-pie/#comment-5324 Poppie Sat, 20 Nov 2010 04:07:04 +0000 http://jenncuisine.com/?p=2366#comment-5324 I noticed that this recipe has double the amount of butter in it compared to the apple and empanada recipe. Is this a typo or is it because you made one large crust instead of many little ones? I am making these tonight and I am thinking I should go with the lesser amount of butter because I will make 6-8 pies...what do you think? I noticed that this recipe has double the amount of butter in it compared to the apple and empanada recipe. Is this a typo or is it because you made one large crust instead of many little ones? I am making these tonight and I am thinking I should go with the lesser amount of butter because I will make 6-8 pies…what do you think?

]]> By: Gluten Free Substitutions Part IX: Getting Lucky with Pie Crust | Jenn Cuisine http://jenncuisine.com/2009/11/a-gluten-free-pot-pie/#comment-3852 Gluten Free Substitutions Part IX: Getting Lucky with Pie Crust | Jenn Cuisine Mon, 06 Sep 2010 18:45:18 +0000 http://jenncuisine.com/?p=2366#comment-3852 [...] This pie crust a recipe I haven’t really tweaked much.  After all, as the saying goes, why fix something that isn’t broken?  The biggest change I’ve made to it over the past few years is to use chickpea flour instead of soy, because I can get it really cheap where I live.  That’s about it besides adding in a bit of herbs depending on what i’m making.  I’ve used this recipe for both savory and sweet things – from actual pies to quiche to chicken pot pie. [...] [...] This pie crust a recipe I haven’t really tweaked much.  After all, as the saying goes, why fix something that isn’t broken?  The biggest change I’ve made to it over the past few years is to use chickpea flour instead of soy, because I can get it really cheap where I live.  That’s about it besides adding in a bit of herbs depending on what i’m making.  I’ve used this recipe for both savory and sweet things – from actual pies to quiche to chicken pot pie. [...]

]]> By: Diane-The W.H.O.L.E. Gang http://jenncuisine.com/2009/11/a-gluten-free-pot-pie/#comment-1151 Diane-The W.H.O.L.E. Gang Mon, 29 Mar 2010 12:19:08 +0000 http://jenncuisine.com/?p=2366#comment-1151 That looks so good!!!! Thank you for sharing it on Friday Foodie Fix. That looks so good!!!! Thank you for sharing it on Friday Foodie Fix.

]]> By: FILIZ http://jenncuisine.com/2009/11/a-gluten-free-pot-pie/#comment-1150 FILIZ Sat, 28 Nov 2009 17:49:41 +0000 http://jenncuisine.com/?p=2366#comment-1150 Nefis gorunuyor afiyet olsun Sevgiler Nefis gorunuyor afiyet olsun
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