November 2009

Shauna's Gluten Free Dinner Rolls

November 30, 2009

When I first saw Shauna’s post about her gluten free dinner rolls, I was so excited, because this was precisely the one thing I was missing when thinking of how to make this Thanksgiving gluten free for my husband and his father.  Like my issues with cookies, my past experiences making gluten free rolls have [...]

3 comments

Pumpkin Chestnut Tortellini, Gluten Free

November 27, 2009

Thanksgiving dinner isn’t always about roasting the turkey.  Sometimes the meal is just as much about the sides as the main dish, especially when you have near 20 of your family and friends gathering in the same place.  And of course, as always, it is about celebrating the seasons, and time together.  This is probably one of [...]

11 comments

Roasted Butternut Squash and Pomegranate Salad

November 23, 2009

One of my friends suggested that this should be called “Hello Fall, I love you” salad, and I think she is right.  With roasted butternut squash, fresh pomegranate seeds, toasted pecans, and gruyere cheese, this salad epitomizes several of my favorite flavors of the season.  Pomegranates are in season now (so is squash), and I [...]

8 comments

A Gluten Free Pot Pie

November 20, 2009

Pot pie is one of those foods that just about everyone loves – it’s super flexible so you can tailor it to suit whatever tastes you are looking for – you can make it vegetarian or not, though when I think of pot pie I typically think of chicken pot pie, which is what I [...]

14 comments

Winter Root Veggie Fries

November 18, 2009

I love french fries.  There is something about the contrast of textures of their fried crispy outside and soft chewy  inner core that is irresistable.  Of course I have had potato fries before, and even sweet potato fries, which I prefer over your standard potato.   Sweet potatoes have so much more flavor, and just lend [...]

3 comments

Gluten Free Empanadas

November 16, 2009

A pie crust has so many wonderful uses besides making pie – though pie is always a great reason to make a pie crust, especially if it’s in the middle of summer and fresh peaches are to be had.  But seriously, pie crust dough is one of the most versatile doughs I make.  Ever since [...]

7 comments

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