Comments on: Spring Rolls with Spicy Peanut Dipping Sauce http://jenncuisine.com/2009/10/spring-rolls-with-spicy-peanut-dipping-sauce/ A gluten free cooking blog Wed, 08 Feb 2012 04:08:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jenn http://jenncuisine.com/2009/10/spring-rolls-with-spicy-peanut-dipping-sauce/#comment-14291 Jenn Thu, 27 Oct 2011 01:24:22 +0000 http://jenncuisine.com/?p=1816#comment-14291 I'm really sorry you didn't enjoy it. There were never intentions to use a sweetener as my mother is diabetic and the rice paper maxed her carb limits. Hopefully you are able to find a ratio of ingredients that suits you better. I will revise the recipe with some additional alternative ratios and sweetener suggestions. Thank you very much for your feedback. I’m really sorry you didn’t enjoy it. There were never intentions to use a sweetener as my mother is diabetic and the rice paper maxed her carb limits. Hopefully you are able to find a ratio of ingredients that suits you better. I will revise the recipe with some additional alternative ratios and sweetener suggestions. Thank you very much for your feedback.

]]> By: Lauren http://jenncuisine.com/2009/10/spring-rolls-with-spicy-peanut-dipping-sauce/#comment-14290 Lauren Thu, 27 Oct 2011 00:02:36 +0000 http://jenncuisine.com/?p=1816#comment-14290 The sauce recipe is awful. Honestly, awful. I made the mistake of tripling this recipe straight off without testing it and am stuck with trying to fix it 2 hours before a potluck. Too much tamari, not enough peanut butter, and no sweetener such as brown sugar or tamarind paste. The sauce recipe is awful. Honestly, awful. I made the mistake of tripling this recipe straight off without testing it and am stuck with trying to fix it 2 hours before a potluck. Too much tamari, not enough peanut butter, and no sweetener such as brown sugar or tamarind paste.

]]> By: Jenn http://jenncuisine.com/2009/10/spring-rolls-with-spicy-peanut-dipping-sauce/#comment-1007 Jenn Fri, 06 Nov 2009 23:16:33 +0000 http://jenncuisine.com/?p=1816#comment-1007 I am sure that you could sub just about anything you want in these (like cooked chicken strips, etc.), or keep them veg if you wanted to as well. I used shrimp because that's typically how I've seen spring rolls made, but really I think these could be very flexible! I am sure that you could sub just about anything you want in these (like cooked chicken strips, etc.), or keep them veg if you wanted to as well. I used shrimp because that’s typically how I’ve seen spring rolls made, but really I think these could be very flexible!

]]> By: Nicole http://jenncuisine.com/2009/10/spring-rolls-with-spicy-peanut-dipping-sauce/#comment-1006 Nicole Fri, 06 Nov 2009 21:58:35 +0000 http://jenncuisine.com/?p=1816#comment-1006 Can you sub other proteins for non-seafood people..? ie, my kids Can you sub other proteins for non-seafood people..? ie, my kids

]]> By: Amanda http://jenncuisine.com/2009/10/spring-rolls-with-spicy-peanut-dipping-sauce/#comment-1005 Amanda Tue, 27 Oct 2009 19:37:39 +0000 http://jenncuisine.com/?p=1816#comment-1005 These are beautiful... you have quite a gift! Blessings- Amanda These are beautiful… you have quite a gift!

Blessings-
Amanda

]]> By: Stacy http://jenncuisine.com/2009/10/spring-rolls-with-spicy-peanut-dipping-sauce/#comment-1004 Stacy Mon, 26 Oct 2009 06:19:36 +0000 http://jenncuisine.com/?p=1816#comment-1004 So I just figured out that I didn't update my RSS feed and have been missing out. Durrrrr. Anyway, I *looooooove* making spring rolls. I use tofu and cellophane noodles in addition to the shrimp, carrots, lettuce, cilantro, and mint. I also wrap mine burrito-style and have found that, so long as it's snug, it works best for me! So I just figured out that I didn’t update my RSS feed and have been missing out. Durrrrr.

Anyway, I *looooooove* making spring rolls. I use tofu and cellophane noodles in addition to the shrimp, carrots, lettuce, cilantro, and mint. I also wrap mine burrito-style and have found that, so long as it’s snug, it works best for me!

]]> By: Laura http://jenncuisine.com/2009/10/spring-rolls-with-spicy-peanut-dipping-sauce/#comment-1003 Laura Sun, 25 Oct 2009 22:39:50 +0000 http://jenncuisine.com/?p=1816#comment-1003 these look fantastic! and there are good photos of rolling here: http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/ . It's for fried rolls, but I imagine the process is the same for spring rolls too. these look fantastic! and there are good photos of rolling here: http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/ . It’s for fried rolls, but I imagine the process is the same for spring rolls too.

]]> By: Valérie http://jenncuisine.com/2009/10/spring-rolls-with-spicy-peanut-dipping-sauce/#comment-1002 Valérie Sat, 24 Oct 2009 16:42:53 +0000 http://jenncuisine.com/?p=1816#comment-1002 I love making spring rolls! As for the folding technique, "burrito style" is pretty much how it's usually done. Your presentation looks perfect, well done! Satay sauce also goes well with spring rolls (just heat coconut milk, red curry paste, and peanut butter together). I love making spring rolls! As for the folding technique, “burrito style” is pretty much how it’s usually done. Your presentation looks perfect, well done! Satay sauce also goes well with spring rolls (just heat coconut milk, red curry paste, and peanut butter together).

]]> By: Lauren http://jenncuisine.com/2009/10/spring-rolls-with-spicy-peanut-dipping-sauce/#comment-1001 Lauren Sat, 24 Oct 2009 03:22:00 +0000 http://jenncuisine.com/?p=1816#comment-1001 These look wonderful! I love the flavours, and they look like you rolled them perfectly =D. These look wonderful! I love the flavours, and they look like you rolled them perfectly =D.

]]> By: Erin http://jenncuisine.com/2009/10/spring-rolls-with-spicy-peanut-dipping-sauce/#comment-1000 Erin Sat, 24 Oct 2009 01:14:46 +0000 http://jenncuisine.com/?p=1816#comment-1000 These look delicious! I will have to make a point to try them! These look delicious! I will have to make a point to try them!

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