Comments on: Maple Pumpkin Crème Brûlée

By: Jenn

Jenn — Sat, 16 Jul 2011 09:42:44 +0000

I don’t because I eat the crème brûlée directly from the ramekin. The only motivation to grease something is if the baked good is going to need to be removed from the dish afterwards. With crème brûlée it’s perfectly fine (in fact I don’t think I’ve seen it any other way) to eat out of the dish it was baked in.

By: M

Sat, 16 Jul 2011 09:37:08 +0000

Can anyone advise if I need to grease the ramekin dishes?

By: Creme Brulee « Books 'N Cooks

Creme Brulee « Books 'N Cooks — Wed, 02 Dec 2009 18:43:14 +0000

[...] I didn’t have a kitchen blowtorch took a hint from JennCuisine and used my oven’s broiler instead. I sprinkled 1 Tbs. sugar evenly over each ramekin and [...]

By: Creme Brulee « Books 'N Cooks

Creme Brulee « Books 'N Cooks — Wed, 02 Dec 2009 18:43:14 +0000

[...] I didn’t have a kitchen blowtorch took a hint from JennCuisine and used my oven’s broiler instead. I sprinkled 1 Tbs. sugar evenly over each ramekin and [...]

By: Kea

Kea — Fri, 20 Nov 2009 22:30:28 +0000

Has anyone actually used this recipe? Did you need to double it?

By: I

Mon, 09 Nov 2009 21:13:49 +0000

So we are a gluten-free household, I was thinking hum…I LOVE pumpkin pie, but hate the gluten free crusts, wonder if I can find a pumpkin creme brulee recipe…So THANKS and Thanks to the other poster with regard to beanilla.com…I have a hard time finding vanilla beans here and typically pay $12 for 2, I just ordered 5 for less than that (including shipping)–Thanks to EVERYONE!!!(I got my torch fairly reasonably priced at Sur La Table and we love it, it’s refillable too)

By: krystal

krystal — Tue, 27 Oct 2009 19:39:25 +0000

YUM, I’m totally making this one. I haven’t made creme brulee in awhile…and this is one I’ll be savoring very soon!

By: Linda

Linda — Mon, 26 Oct 2009 02:27:36 +0000

I know I would just love this. I’ve never made creme brulee, but it’s a gluten free dessert I love getting when we eat out. This recipe sounds delicious with the maple syrup and pumpkin.

By: Charli

Charli — Fri, 23 Oct 2009 03:36:08 +0000

That does sound like it would be an amazing end to the celebration feast!

By: Ariane

Ariane — Wed, 21 Oct 2009 15:07:25 +0000

I guess I know what dessert will be when Audra comes down for dinner this weekend! Awesome! I had a brule set on the registry that came in last week, so we get to do our on site. Love the photo.