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	<title>Comments on: Eggplant and Asiago Grilled Cheese</title>
	<atom:link href="http://jenncuisine.com/2009/10/eggplant-and-asiago-grilled-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://jenncuisine.com/2009/10/eggplant-and-asiago-grilled-cheese/</link>
	<description>A gluten free cooking blog</description>
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		<title>By: Michelle @ Italian Mama Chef</title>
		<link>http://jenncuisine.com/2009/10/eggplant-and-asiago-grilled-cheese/#comment-1071</link>
		<dc:creator>Michelle @ Italian Mama Chef</dc:creator>
		<pubDate>Fri, 30 Jul 2010 20:58:09 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2220#comment-1071</guid>
		<description>This looks so good!! I am going to feature your blog next week on my Friday Favorites list. Great blog.</description>
		<content:encoded><![CDATA[<p>This looks so good!! I am going to feature your blog next week on my Friday Favorites list. Great blog.</p>
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		<title>By: andrea</title>
		<link>http://jenncuisine.com/2009/10/eggplant-and-asiago-grilled-cheese/#comment-1070</link>
		<dc:creator>andrea</dc:creator>
		<pubDate>Tue, 01 Jun 2010 14:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2220#comment-1070</guid>
		<description>E&#039; vero, non c&#039;è cosa migliore in inverno del
genuino formaggio arrosto con pane casareccio.
saluti Andrea</description>
		<content:encoded><![CDATA[<p>E&#8217; vero, non c&#8217;è cosa migliore in inverno del<br />
genuino formaggio arrosto con pane casareccio.<br />
saluti Andrea</p>
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		<title>By: Amanda</title>
		<link>http://jenncuisine.com/2009/10/eggplant-and-asiago-grilled-cheese/#comment-1069</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Tue, 27 Apr 2010 20:49:28 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2220#comment-1069</guid>
		<description>Yum! Have you submitted this to the Grilled Cheese Academy yet? http://www.grilledcheeseacademy.com/submitrecipe</description>
		<content:encoded><![CDATA[<p>Yum! Have you submitted this to the Grilled Cheese Academy yet? <a href="http://www.grilledcheeseacademy.com/submitrecipe" rel="nofollow">http://www.grilledcheeseacademy.com/submitrecipe</a></p>
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	<item>
		<title>By: The 2nd Annual Grilled Cheese Pageant &#124; Panini Happy</title>
		<link>http://jenncuisine.com/2009/10/eggplant-and-asiago-grilled-cheese/#comment-1066</link>
		<dc:creator>The 2nd Annual Grilled Cheese Pageant &#124; Panini Happy</dc:creator>
		<pubDate>Tue, 20 Apr 2010 12:02:38 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2220#comment-1066</guid>
		<description>[...] these sandwiches with asparagus, peppers, eggplant and onions are definitely worth diving into. Jenn&#8217;s is even gluten-free! [NOTE: Just because I happen to be showing a sandwich in this category does [...]</description>
		<content:encoded><![CDATA[<p>[...] these sandwiches with asparagus, peppers, eggplant and onions are definitely worth diving into. Jenn&#8217;s is even gluten-free! [NOTE: Just because I happen to be showing a sandwich in this category does [...]</p>
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	<item>
		<title>By: Sara</title>
		<link>http://jenncuisine.com/2009/10/eggplant-and-asiago-grilled-cheese/#comment-1064</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Fri, 06 Nov 2009 18:11:50 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2220#comment-1064</guid>
		<description>warm sandwiches and soup, i can&#039;t think of a time that doesnt sound good to me! This looks so gorgeous.</description>
		<content:encoded><![CDATA[<p>warm sandwiches and soup, i can&#8217;t think of a time that doesnt sound good to me! This looks so gorgeous.</p>
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	<item>
		<title>By: Frenchie</title>
		<link>http://jenncuisine.com/2009/10/eggplant-and-asiago-grilled-cheese/#comment-1062</link>
		<dc:creator>Frenchie</dc:creator>
		<pubDate>Sat, 31 Oct 2009 20:28:54 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2220#comment-1062</guid>
		<description>I love the meatiness that eggplant imparts to sandwiches, even though it&#039;s not a meat it is hearty and an ideal choice in a vegetarian dish.  I can&#039;t wait to try this out.</description>
		<content:encoded><![CDATA[<p>I love the meatiness that eggplant imparts to sandwiches, even though it&#8217;s not a meat it is hearty and an ideal choice in a vegetarian dish.  I can&#8217;t wait to try this out.</p>
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		<title>By: Valérie</title>
		<link>http://jenncuisine.com/2009/10/eggplant-and-asiago-grilled-cheese/#comment-1060</link>
		<dc:creator>Valérie</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:33:14 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2220#comment-1060</guid>
		<description>Mmmmm... There&#039;s nothing like a good grilled cheese. And hey, you shouldn&#039;t feel bad about the butter: you were adding it to vegetables!</description>
		<content:encoded><![CDATA[<p>Mmmmm&#8230; There&#8217;s nothing like a good grilled cheese. And hey, you shouldn&#8217;t feel bad about the butter: you were adding it to vegetables!</p>
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	<item>
		<title>By: Jenn</title>
		<link>http://jenncuisine.com/2009/10/eggplant-and-asiago-grilled-cheese/#comment-1058</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:12:17 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2220#comment-1058</guid>
		<description>Thanks so much, glad you liked the photo!!!

I use a Nikon D200, and this particular shot was taken with my 18-200mm lens.  This was taken in aperture priority mode, f/5.0, 1/15 s exposure, 56 mm focal length, ISO 400 (cause I don&#039;t get much light living in a forest!).</description>
		<content:encoded><![CDATA[<p>Thanks so much, glad you liked the photo!!!</p>
<p>I use a Nikon D200, and this particular shot was taken with my 18-200mm lens.  This was taken in aperture priority mode, f/5.0, 1/15 s exposure, 56 mm focal length, ISO 400 (cause I don&#8217;t get much light living in a forest!).</p>
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		<title>By: Barnaby Dorfman</title>
		<link>http://jenncuisine.com/2009/10/eggplant-and-asiago-grilled-cheese/#comment-1056</link>
		<dc:creator>Barnaby Dorfman</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:05:28 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2220#comment-1056</guid>
		<description>Gorgeous photo, I love the depth of field and colors. What do you shoot with?</description>
		<content:encoded><![CDATA[<p>Gorgeous photo, I love the depth of field and colors. What do you shoot with?</p>
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		<title>By: Karine</title>
		<link>http://jenncuisine.com/2009/10/eggplant-and-asiago-grilled-cheese/#comment-1054</link>
		<dc:creator>Karine</dc:creator>
		<pubDate>Sat, 31 Oct 2009 01:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=2220#comment-1054</guid>
		<description>Great healthy twist to grilled cheese! thanks for sharing :)</description>
		<content:encoded><![CDATA[<p>Great healthy twist to grilled cheese! thanks for sharing <img src='http://jenncuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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