October 27, 2009
Buttery Pan-Fried Butternut Squash Creamy Butternut & Pumpkin Soup These two dishes came from the same butternut squash. Actually, the first dish went on to become the second. I LOVED the first dish. Roasted butternut squash, pan fried with cannellini beans in a LOT of butter with sage, tarragon, and nutmeg. The buttery smoothness to the squash [...]
October 25, 2009
I oops’ed a little bit when I made those spring rolls with spicy peanut dipping sauce. Yes, I made a culinary mistake. But it is not a bad thing! The crime? I made too much wonderful spicy peanut sauce and had a bunch leftover. Don’t worry, the recipe on the post reflects the correct amount [...]