Comments on: Waxing Philosophical about Cooking in the Mountains – Jenn Needs to Bake! http://jenncuisine.com/2009/09/waxing-philosophical-about-cooking-in-the-mountains-jenn-needs-to-bake/ A gluten free cooking blog Wed, 08 Feb 2012 04:08:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: A Pasta to Remember Summer By | http://jenncuisine.com/2009/09/waxing-philosophical-about-cooking-in-the-mountains-jenn-needs-to-bake/#comment-3576 A Pasta to Remember Summer By | Sat, 28 Aug 2010 15:46:50 +0000 http://jenncuisine.com/?p=1704#comment-3576 [...] there is still a very big place in my heart for the maple syrup, pumpkin pancakes, squash soup and the Whites.  But here, in Switzerland, it is the opportunity to go out and experience such indescribable [...] [...] there is still a very big place in my heart for the maple syrup, pumpkin pancakes, squash soup and the Whites.  But here, in Switzerland, it is the opportunity to go out and experience such indescribable [...]

]]> By: gfe--gluten free easily http://jenncuisine.com/2009/09/waxing-philosophical-about-cooking-in-the-mountains-jenn-needs-to-bake/#comment-895 gfe--gluten free easily Wed, 14 Oct 2009 03:42:26 +0000 http://jenncuisine.com/?p=1704#comment-895 I have issues with sorghum, buckwheat, etc. so my gf flour mix is simplly white rice flour (Asian white rice flour--3 lbs) and cornstarch (2 lbs). Then I add xanthan gum if necessary. I like to make a lot of flourless recipes and I also emphasize recipes that call for little flour. It just makes life much easier IMO. Gorgeous photos! Best of luck, Shirley I have issues with sorghum, buckwheat, etc. so my gf flour mix is simplly white rice flour (Asian white rice flour–3 lbs) and cornstarch (2 lbs). Then I add xanthan gum if necessary. I like to make a lot of flourless recipes and I also emphasize recipes that call for little flour. It just makes life much easier IMO.

Gorgeous photos!

Best of luck,
Shirley

]]> By: jill http://jenncuisine.com/2009/09/waxing-philosophical-about-cooking-in-the-mountains-jenn-needs-to-bake/#comment-894 jill Fri, 02 Oct 2009 00:58:38 +0000 http://jenncuisine.com/?p=1704#comment-894 My go to gf mix is 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca starch with a pinch of xanthan gum in each recipe, it works pretty well most of the time My go to gf mix is 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca starch with a pinch of xanthan gum in each recipe, it works pretty well most of the time

]]> By: Lauren http://jenncuisine.com/2009/09/waxing-philosophical-about-cooking-in-the-mountains-jenn-needs-to-bake/#comment-893 Lauren Wed, 30 Sep 2009 22:34:08 +0000 http://jenncuisine.com/?p=1704#comment-893 Currently, I'm enjoying using sorghum, millet, corn and tapioca. My mom relies on Bette Hagman's mix, and loves using cornstarch, so it depends on who's baking (and what). However, we've always got xanthan gum on hand =D. Currently, I’m enjoying using sorghum, millet, corn and tapioca. My mom relies on Bette Hagman’s mix, and loves using cornstarch, so it depends on who’s baking (and what). However, we’ve always got xanthan gum on hand =D.

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