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	<title>Comments on: Three Cheese Soufflé</title>
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	<link>http://jenncuisine.com/2009/09/three-cheese-souffle/</link>
	<description>Mostly Gluten Free.  ALWAYS Flavorful!</description>
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		<title>By: DeBorah</title>
		<link>http://jenncuisine.com/2009/09/three-cheese-souffle/comment-page-1/#comment-4451</link>
		<dc:creator>DeBorah</dc:creator>
		<pubDate>Sun, 21 Mar 2010 14:21:38 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1600#comment-4451</guid>
		<description>This recipe is great for beginners. It is very simple,delicious and comes out beautiful.</description>
		<content:encoded><![CDATA[<p>This recipe is great for beginners. It is very simple,delicious and comes out beautiful.</p>
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		<title>By: Jenn</title>
		<link>http://jenncuisine.com/2009/09/three-cheese-souffle/comment-page-1/#comment-2431</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Fri, 11 Dec 2009 18:16:36 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1600#comment-2431</guid>
		<description>Yeah, that&#039;s probably a good size.  You want the souffle batter to fill right up to the top before you bake it.</description>
		<content:encoded><![CDATA[<p>Yeah, that&#8217;s probably a good size.  You want the souffle batter to fill right up to the top before you bake it.</p>
]]></content:encoded>
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		<title>By: Monica</title>
		<link>http://jenncuisine.com/2009/09/three-cheese-souffle/comment-page-1/#comment-2430</link>
		<dc:creator>Monica</dc:creator>
		<pubDate>Fri, 11 Dec 2009 18:10:07 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1600#comment-2430</guid>
		<description>What size dish would you recommend using? A 2-quart ramekin?</description>
		<content:encoded><![CDATA[<p>What size dish would you recommend using? A 2-quart ramekin?</p>
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		<title>By: Merry Ann</title>
		<link>http://jenncuisine.com/2009/09/three-cheese-souffle/comment-page-1/#comment-1984</link>
		<dc:creator>Merry Ann</dc:creator>
		<pubDate>Mon, 16 Nov 2009 01:24:07 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1600#comment-1984</guid>
		<description>Please come &amp; make this for me.... I will cry if mine comes out any less beautiful than yours!!!!</description>
		<content:encoded><![CDATA[<p>Please come &amp; make this for me&#8230;. I will cry if mine comes out any less beautiful than yours!!!!</p>
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	<item>
		<title>By: zoe</title>
		<link>http://jenncuisine.com/2009/09/three-cheese-souffle/comment-page-1/#comment-805</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Fri, 04 Sep 2009 15:47:49 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1600#comment-805</guid>
		<description>I know what you mean about trying to shoot the soufflé before it drops, it doesn&#039;t have much time! You did a really great job though</description>
		<content:encoded><![CDATA[<p>I know what you mean about trying to shoot the soufflé before it drops, it doesn&#8217;t have much time! You did a really great job though</p>
]]></content:encoded>
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	<item>
		<title>By: Shauna</title>
		<link>http://jenncuisine.com/2009/09/three-cheese-souffle/comment-page-1/#comment-800</link>
		<dc:creator>Shauna</dc:creator>
		<pubDate>Thu, 03 Sep 2009 20:28:29 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1600#comment-800</guid>
		<description>Looks delicious!  The photo looks great to me.</description>
		<content:encoded><![CDATA[<p>Looks delicious!  The photo looks great to me.</p>
]]></content:encoded>
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		<title>By: Valérie</title>
		<link>http://jenncuisine.com/2009/09/three-cheese-souffle/comment-page-1/#comment-799</link>
		<dc:creator>Valérie</dc:creator>
		<pubDate>Thu, 03 Sep 2009 14:37:25 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1600#comment-799</guid>
		<description>It looks great! I love how it bloomed on top! In fact, I&#039;m surprised at how well it rose, even though the egg whites weren&#039;t beaten separately.

I made a blue cheese and walnut soufflé a couple of days ago, but it wasn&#039;t half as good-looking.</description>
		<content:encoded><![CDATA[<p>It looks great! I love how it bloomed on top! In fact, I&#8217;m surprised at how well it rose, even though the egg whites weren&#8217;t beaten separately.</p>
<p>I made a blue cheese and walnut soufflé a couple of days ago, but it wasn&#8217;t half as good-looking.</p>
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		<title>By: melslatt</title>
		<link>http://jenncuisine.com/2009/09/three-cheese-souffle/comment-page-1/#comment-797</link>
		<dc:creator>melslatt</dc:creator>
		<pubDate>Thu, 03 Sep 2009 13:07:29 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1600#comment-797</guid>
		<description>Um - are you kidding me - this looks fabulous!  Like Molly Jean said though, I am no souffle expert : )</description>
		<content:encoded><![CDATA[<p>Um &#8211; are you kidding me &#8211; this looks fabulous!  Like Molly Jean said though, I am no souffle expert : )</p>
]]></content:encoded>
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	<item>
		<title>By: chocolate shavings</title>
		<link>http://jenncuisine.com/2009/09/three-cheese-souffle/comment-page-1/#comment-796</link>
		<dc:creator>chocolate shavings</dc:creator>
		<pubDate>Thu, 03 Sep 2009 12:41:42 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1600#comment-796</guid>
		<description>I think you did a great job with the photo, it looks delicious!</description>
		<content:encoded><![CDATA[<p>I think you did a great job with the photo, it looks delicious!</p>
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	<item>
		<title>By: Jaden</title>
		<link>http://jenncuisine.com/2009/09/three-cheese-souffle/comment-page-1/#comment-794</link>
		<dc:creator>Jaden</dc:creator>
		<pubDate>Thu, 03 Sep 2009 09:34:05 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1600#comment-794</guid>
		<description>Oooh lookie at that souffle! Gorgeous, babe!</description>
		<content:encoded><![CDATA[<p>Oooh lookie at that souffle! Gorgeous, babe!</p>
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