September 2009

Strawberry and Bacon Balsamic Salad

September 4, 2009

This was the salad that I served with the soufflé.  Light and simple (I know, who calls anything made with bacon light? ha.  But it does feel like a light side dish). I added just a few slices of cheese to dress the salad up a bit, but it really didn’t need it since the [...]

2 comments

Three Cheese Soufflé

September 3, 2009

So as you can tell, I missed the 30 second window of opportunity to photograph this soufflé.  Soufflés are ephemeral creatures, cooked and served and enjoyed all in the same moment.  Does not leave much time for photographing! I seriously got only five frames of shots and it was done.  I saw this three-cheese soufflé [...]

14 comments

Gluten Free Buckwheat Pita Bread

September 1, 2009

Hummus, tzatziki, and baba ghannouj, all made for a great Greek meal that was complete even with gluten free pita bread!  I got the inspiration for this meal after eating at a Mediterranean tapas restaurant in DC the other week, Zaytinya.  Coincidentally, Zaytinya is owned by José Andrés, the creator of the Daring Cook’s Challenge [...]

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