Comments on: Labor Day Part Deux, Dessert – Summer Berry Champagne Soup with Floating Islands http://jenncuisine.com/2009/09/labor-day-part-deux-dessert-summer-berry-champagne-soup-with-floating-islands/ A gluten free cooking blog Thu, 17 May 2012 17:03:49 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jenn http://jenncuisine.com/2009/09/labor-day-part-deux-dessert-summer-berry-champagne-soup-with-floating-islands/#comment-851 Jenn Mon, 08 Mar 2010 20:50:13 +0000 http://jenncuisine.com/?p=1651#comment-851 Personally this would be too sweet for me as a breakfast - maybe if the caramel sauce were omitted (but the caramel was one of my favorite parts!). Maybe a dessert for a brunch would be better. As for the sparkling grape juice, you'd have to try it. Sparkling juice has a different taste than champagne, and in this dessert the champagne flavor was subtle, but unmistakeable. Personally this would be too sweet for me as a breakfast – maybe if the caramel sauce were omitted (but the caramel was one of my favorite parts!). Maybe a dessert for a brunch would be better. As for the sparkling grape juice, you’d have to try it. Sparkling juice has a different taste than champagne, and in this dessert the champagne flavor was subtle, but unmistakeable.

]]> By: Christine http://jenncuisine.com/2009/09/labor-day-part-deux-dessert-summer-berry-champagne-soup-with-floating-islands/#comment-850 Christine Mon, 08 Mar 2010 20:39:52 +0000 http://jenncuisine.com/?p=1651#comment-850 Thanks for the adaptations and your comments. I'm wondering 1) if this could be served as a first course at breakfast for a special occasion and 2) could sparkling white grape juice could be substituted for the champagne? Thanks for the adaptations and your comments. I’m wondering 1) if this could be served as a first course at breakfast for a special occasion and 2) could sparkling white grape juice could be substituted for the champagne?

]]> By: gfe--gluten free easily http://jenncuisine.com/2009/09/labor-day-part-deux-dessert-summer-berry-champagne-soup-with-floating-islands/#comment-849 gfe--gluten free easily Sun, 13 Sep 2009 14:34:15 +0000 http://jenncuisine.com/?p=1651#comment-849 Wow, that is beautiful! Bravo on making it work the way you wanted it to ... like you said, it usually just takes some thought (I like to sleep on such ideas myself). Shirley Wow, that is beautiful! Bravo on making it work the way you wanted it to … like you said, it usually just takes some thought (I like to sleep on such ideas myself).

Shirley

]]> By: Sean http://jenncuisine.com/2009/09/labor-day-part-deux-dessert-summer-berry-champagne-soup-with-floating-islands/#comment-848 Sean Sat, 12 Sep 2009 17:34:52 +0000 http://jenncuisine.com/?p=1651#comment-848 Great adaptation! I've wanted to make this for the longest time now but I can't get my hands on champagne yet (9 more days until I can!!!). I haven't been disappointed by any of the F Word or Gordon Ramsay recipes for that matter. Awesome stuff :) Great adaptation! I’ve wanted to make this for the longest time now but I can’t get my hands on champagne yet (9 more days until I can!!!).

I haven’t been disappointed by any of the F Word or Gordon Ramsay recipes for that matter. Awesome stuff :)

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