Comments on: DC #5 – A Venture in Indian Cuisine and Homemade Dosas http://jenncuisine.com/2009/09/dc-5-a-venture-in-indian-cuisine-and-homemade-dosas/ A gluten free cooking blog Wed, 08 Feb 2012 04:08:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lois Parker http://jenncuisine.com/2009/09/dc-5-a-venture-in-indian-cuisine-and-homemade-dosas/#comment-13197 Lois Parker Tue, 19 Jul 2011 17:10:22 +0000 http://jenncuisine.com/?p=1609#comment-13197 I know this is a bit late, but dhosa are gluten free in their natural state. Just urid rice, urid letils, soak and naturally fermented. They should be paper thin, which is achieved by swirling the dough onto a cool griddle and then putting on heat (keep two going at once, one heating, one cooling) The long slow fermentation increases the bioavailability of the nutrients. I know this is a bit late, but dhosa are gluten free in their natural state. Just urid rice, urid letils, soak and naturally fermented. They should be paper thin, which is achieved by swirling the dough onto a cool griddle and then putting on heat (keep two going at once, one heating, one cooling) The long slow fermentation increases the bioavailability of the nutrients.

]]> By: Jenn http://jenncuisine.com/2009/09/dc-5-a-venture-in-indian-cuisine-and-homemade-dosas/#comment-5419 Jenn Mon, 29 Nov 2010 06:50:46 +0000 http://jenncuisine.com/?p=1609#comment-5419 Thanks for the tips, I'll definitely keep my eye out! Thanks for the tips, I’ll definitely keep my eye out!

]]> By: Veena http://jenncuisine.com/2009/09/dc-5-a-venture-in-indian-cuisine-and-homemade-dosas/#comment-5418 Veena Mon, 29 Nov 2010 02:59:39 +0000 http://jenncuisine.com/?p=1609#comment-5418 I came across this blog while searching for Saucisson Vaudois (was trying to see if I can find it in Seattle). Lovely blog and pictures and amazing presentation of curried chickpeas and sauce on the dosa! Yum. BTW, most dosas are already gluten free to begin with. They are made from ground rice and lentil flours. The exception is rava dosa. For other gluten free Indian breads, try 'akki rotti' or 'ragi rotti' from the South Indian state of Karnataka. Ragi or finger millet might be difficult to get in Switzerland though. I came across this blog while searching for Saucisson Vaudois (was trying to see if I can find it in Seattle). Lovely blog and pictures and amazing presentation of curried chickpeas and sauce on the dosa! Yum.
BTW, most dosas are already gluten free to begin with. They are made from ground rice and lentil flours. The exception is rava dosa.

For other gluten free Indian breads, try ‘akki rotti’ or ‘ragi rotti’ from the South Indian state of Karnataka. Ragi or finger millet might be difficult to get in Switzerland though.

]]> By: Ariane http://jenncuisine.com/2009/09/dc-5-a-venture-in-indian-cuisine-and-homemade-dosas/#comment-868 Ariane Wed, 16 Sep 2009 20:55:02 +0000 http://jenncuisine.com/?p=1609#comment-868 I love how your recipes give me great excuses to go out and buy ingredients. Definitely need to get some pumpkin and buckwheat! I love how your recipes give me great excuses to go out and buy ingredients. Definitely need to get some pumpkin and buckwheat!

]]> By: isa http://jenncuisine.com/2009/09/dc-5-a-venture-in-indian-cuisine-and-homemade-dosas/#comment-867 isa Wed, 16 Sep 2009 19:20:02 +0000 http://jenncuisine.com/?p=1609#comment-867 I love your take on this dish - I’m dying to try your tomato peach sauce! Great job! I love your take on this dish – I’m dying to try your tomato peach sauce! Great job!

]]> By: pia (taga_luto) http://jenncuisine.com/2009/09/dc-5-a-venture-in-indian-cuisine-and-homemade-dosas/#comment-866 pia (taga_luto) Tue, 15 Sep 2009 18:37:07 +0000 http://jenncuisine.com/?p=1609#comment-866 Kudos to you! The Dosa was already a challenge to begin with. And in your case you had another challenge to top w/ Debyi's "requirements". YOu pulled it really good. I like your tomato peach sauce. Your platting is beautiful. Can't wait for next months challenge. Kudos to you! The Dosa was already a challenge to begin with. And in your case you had another challenge to top w/ Debyi’s “requirements”. YOu pulled it really good. I like your tomato peach sauce. Your platting is beautiful. Can’t wait for next months challenge.

]]> By: sarah http://jenncuisine.com/2009/09/dc-5-a-venture-in-indian-cuisine-and-homemade-dosas/#comment-865 sarah Tue, 15 Sep 2009 01:59:02 +0000 http://jenncuisine.com/?p=1609#comment-865 Wow your adaptation sounds delicious! And not being able to fold your dosa pancake made for a beautiful presentation. Wow your adaptation sounds delicious! And not being able to fold your dosa pancake made for a beautiful presentation.

]]> By: Lauren http://jenncuisine.com/2009/09/dc-5-a-venture-in-indian-cuisine-and-homemade-dosas/#comment-864 Lauren Mon, 14 Sep 2009 22:43:53 +0000 http://jenncuisine.com/?p=1609#comment-864 Great job with the adaptations!! I love the flavours and fillings you made =D. Great job with the adaptations!! I love the flavours and fillings you made =D.

]]> By: Valérie http://jenncuisine.com/2009/09/dc-5-a-venture-in-indian-cuisine-and-homemade-dosas/#comment-863 Valérie Mon, 14 Sep 2009 18:10:32 +0000 http://jenncuisine.com/?p=1609#comment-863 Wow, I'm so impressed with your adaptation skills! And even with all the changes, the dosas look fantastic! I do recomment you try the coconut curry sauce someday, because it really is very tasty, but tomato peach sauce sounds very fresh and intriguing! Wow, I’m so impressed with your adaptation skills! And even with all the changes, the dosas look fantastic! I do recomment you try the coconut curry sauce someday, because it really is very tasty, but tomato peach sauce sounds very fresh and intriguing!

]]> By: Feng http://jenncuisine.com/2009/09/dc-5-a-venture-in-indian-cuisine-and-homemade-dosas/#comment-862 Feng Mon, 14 Sep 2009 14:20:17 +0000 http://jenncuisine.com/?p=1609#comment-862 theses look fabulous, love your photos! theses look fabulous, love your photos!

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