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	<title>Comments on: Sauteed Spinach and Arugula with Pine Nuts and Goat Cheese</title>
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	<link>http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/</link>
	<description>Mostly Gluten Free.  ALWAYS Flavorful!</description>
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		<title>By: Dan Pedersen</title>
		<link>http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/comment-page-1/#comment-1574</link>
		<dc:creator>Dan Pedersen</dc:creator>
		<pubDate>Tue, 27 Oct 2009 21:56:31 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1562#comment-1574</guid>
		<description>Ah, great take on the usual satueed spinach!  A dash of white wine to deglaze a bit I think would make a good addition to the goat cheese tartness.</description>
		<content:encoded><![CDATA[<p>Ah, great take on the usual satueed spinach!  A dash of white wine to deglaze a bit I think would make a good addition to the goat cheese tartness.</p>
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		<title>By: Delia</title>
		<link>http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/comment-page-1/#comment-1435</link>
		<dc:creator>Delia</dc:creator>
		<pubDate>Mon, 19 Oct 2009 04:47:37 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1562#comment-1435</guid>
		<description>HOLY CRAP Jenn, this looks absolutely amazing!!!!!!!!!!!!!!! How do you do it?!?!?</description>
		<content:encoded><![CDATA[<p>HOLY CRAP Jenn, this looks absolutely amazing!!!!!!!!!!!!!!! How do you do it?!?!?</p>
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		<title>By: Ariane</title>
		<link>http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/comment-page-1/#comment-973</link>
		<dc:creator>Ariane</dc:creator>
		<pubDate>Tue, 08 Sep 2009 14:53:04 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1562#comment-973</guid>
		<description>Tried this last week with rainbow chard and spinach.  I also had some garlic and ginger lying around and our main course was going to be kinda plain, so those got tossed in.  Worked out great.</description>
		<content:encoded><![CDATA[<p>Tried this last week with rainbow chard and spinach.  I also had some garlic and ginger lying around and our main course was going to be kinda plain, so those got tossed in.  Worked out great.</p>
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	<item>
		<title>By: For The Love of Food &#124; Summer Tomato - Upgrade Your Healthstyle &#124; Healthy Eating Tips</title>
		<link>http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/comment-page-1/#comment-804</link>
		<dc:creator>For The Love of Food &#124; Summer Tomato - Upgrade Your Healthstyle &#124; Healthy Eating Tips</dc:creator>
		<pubDate>Fri, 04 Sep 2009 13:06:44 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1562#comment-804</guid>
		<description>[...] Sauteed Spinach and Arugula with Pine Nuts and Goat Cheese &lt;&lt;This recipe for sauteed spinach looks AMAZING! (Jenn Cuisine) [...]</description>
		<content:encoded><![CDATA[<p>[...] Sauteed Spinach and Arugula with Pine Nuts and Goat Cheese &lt;&lt;This recipe for sauteed spinach looks AMAZING! (Jenn Cuisine) [...]</p>
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	<item>
		<title>By: elly</title>
		<link>http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/comment-page-1/#comment-769</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Thu, 27 Aug 2009 18:35:09 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1562#comment-769</guid>
		<description>Yum, looks great! I love making my greens with pine nuts, and goat cheese is always a welcome addition. :)</description>
		<content:encoded><![CDATA[<p>Yum, looks great! I love making my greens with pine nuts, and goat cheese is always a welcome addition. <img src='http://jenncuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Valérie</title>
		<link>http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/comment-page-1/#comment-762</link>
		<dc:creator>Valérie</dc:creator>
		<pubDate>Wed, 26 Aug 2009 16:49:53 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1562#comment-762</guid>
		<description>I love every single ingredient in this recipe! I&#039;ve never considered cooking arugula (I always eat it raw), but I can&#039;t see why not.

My neighbourhood farmer&#039;s market is still around (they stay until Halloween, for the pumkins), but I&#039;m dreading the day they pack up.</description>
		<content:encoded><![CDATA[<p>I love every single ingredient in this recipe! I&#8217;ve never considered cooking arugula (I always eat it raw), but I can&#8217;t see why not.</p>
<p>My neighbourhood farmer&#8217;s market is still around (they stay until Halloween, for the pumkins), but I&#8217;m dreading the day they pack up.</p>
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		<title>By: Jenn</title>
		<link>http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/comment-page-1/#comment-761</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Wed, 26 Aug 2009 16:30:23 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1562#comment-761</guid>
		<description>I bet this could totally work with chard....if you try it let me know how it comes out!</description>
		<content:encoded><![CDATA[<p>I bet this could totally work with chard&#8230;.if you try it let me know how it comes out!</p>
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		<title>By: Ariane</title>
		<link>http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/comment-page-1/#comment-760</link>
		<dc:creator>Ariane</dc:creator>
		<pubDate>Wed, 26 Aug 2009 16:28:42 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1562#comment-760</guid>
		<description>Do you think this would work well with Chard?  I have a bit of overgrowth going on in the garden.....</description>
		<content:encoded><![CDATA[<p>Do you think this would work well with Chard?  I have a bit of overgrowth going on in the garden&#8230;..</p>
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	<item>
		<title>By: Josie</title>
		<link>http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/comment-page-1/#comment-759</link>
		<dc:creator>Josie</dc:creator>
		<pubDate>Wed, 26 Aug 2009 13:10:33 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1562#comment-759</guid>
		<description>Some of my favorite ingredients ever - I can&#039;t wait to make this!  Such a pretty picture, too!</description>
		<content:encoded><![CDATA[<p>Some of my favorite ingredients ever &#8211; I can&#8217;t wait to make this!  Such a pretty picture, too!</p>
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		<title>By: Molly Jean</title>
		<link>http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/comment-page-1/#comment-758</link>
		<dc:creator>Molly Jean</dc:creator>
		<pubDate>Wed, 26 Aug 2009 03:54:28 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1562#comment-758</guid>
		<description>Don&#039;t you just love a good farmer&#039;s market?!  I wish they were all year round.  One summer is NOT enough!

This could never be just &quot;side dish&quot; to me.  I could make this into an entire meal.  It looks absolutely delicious.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t you just love a good farmer&#8217;s market?!  I wish they were all year round.  One summer is NOT enough!</p>
<p>This could never be just &#8220;side dish&#8221; to me.  I could make this into an entire meal.  It looks absolutely delicious.</p>
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