Comments on: Sauteed Spinach and Arugula with Pine Nuts and Goat Cheese http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/ A gluten free cooking blog Thu, 17 May 2012 17:03:49 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jenn http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/#comment-16130 Jenn Tue, 13 Mar 2012 21:43:40 +0000 http://jenncuisine.com/?p=1562#comment-16130 Oh thanks! So glad you enjoyed it! Oh thanks! So glad you enjoyed it!

]]> By: Laura G http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/#comment-16127 Laura G Tue, 13 Mar 2012 18:41:59 +0000 http://jenncuisine.com/?p=1562#comment-16127 Made this last night. AWESOME. Made this last night. AWESOME.

]]> By: Jenn http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/#comment-15255 Jenn Sat, 07 Jan 2012 08:39:07 +0000 http://jenncuisine.com/?p=1562#comment-15255 I made this when I posted it here on Jenn Cuisine - if you have any questions feel free to ask :) I made this when I posted it here on Jenn Cuisine – if you have any questions feel free to ask :)

]]> By: Bobbi Walters http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/#comment-15252 Bobbi Walters Fri, 06 Jan 2012 19:00:54 +0000 http://jenncuisine.com/?p=1562#comment-15252 Did anyone make this or just planning to make it? Did anyone make this or just planning to make it?

]]> By: Dan Pedersen http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/#comment-792 Dan Pedersen Tue, 27 Oct 2009 21:56:31 +0000 http://jenncuisine.com/?p=1562#comment-792 Ah, great take on the usual satueed spinach! A dash of white wine to deglaze a bit I think would make a good addition to the goat cheese tartness. Ah, great take on the usual satueed spinach! A dash of white wine to deglaze a bit I think would make a good addition to the goat cheese tartness.

]]> By: Delia http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/#comment-791 Delia Mon, 19 Oct 2009 04:47:37 +0000 http://jenncuisine.com/?p=1562#comment-791 HOLY CRAP Jenn, this looks absolutely amazing!!!!!!!!!!!!!!! How do you do it?!?!? HOLY CRAP Jenn, this looks absolutely amazing!!!!!!!!!!!!!!! How do you do it?!?!?

]]> By: Ariane http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/#comment-790 Ariane Tue, 08 Sep 2009 14:53:04 +0000 http://jenncuisine.com/?p=1562#comment-790 Tried this last week with rainbow chard and spinach. I also had some garlic and ginger lying around and our main course was going to be kinda plain, so those got tossed in. Worked out great. Tried this last week with rainbow chard and spinach. I also had some garlic and ginger lying around and our main course was going to be kinda plain, so those got tossed in. Worked out great.

]]> By: For The Love of Food | Summer Tomato - Upgrade Your Healthstyle | Healthy Eating Tips http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/#comment-789 For The Love of Food | Summer Tomato - Upgrade Your Healthstyle | Healthy Eating Tips Fri, 04 Sep 2009 13:06:44 +0000 http://jenncuisine.com/?p=1562#comment-789 [...] Sauteed Spinach and Arugula with Pine Nuts and Goat Cheese <<This recipe for sauteed spinach looks AMAZING! (Jenn Cuisine) [...] [...] Sauteed Spinach and Arugula with Pine Nuts and Goat Cheese <<This recipe for sauteed spinach looks AMAZING! (Jenn Cuisine) [...]

]]> By: elly http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/#comment-788 elly Thu, 27 Aug 2009 18:35:09 +0000 http://jenncuisine.com/?p=1562#comment-788 Yum, looks great! I love making my greens with pine nuts, and goat cheese is always a welcome addition. :) Yum, looks great! I love making my greens with pine nuts, and goat cheese is always a welcome addition. :)

]]> By: Valérie http://jenncuisine.com/2009/08/sauteed-spinach-and-arugula-salad/#comment-787 Valérie Wed, 26 Aug 2009 16:49:53 +0000 http://jenncuisine.com/?p=1562#comment-787 I love every single ingredient in this recipe! I've never considered cooking arugula (I always eat it raw), but I can't see why not. My neighbourhood farmer's market is still around (they stay until Halloween, for the pumkins), but I'm dreading the day they pack up. I love every single ingredient in this recipe! I’ve never considered cooking arugula (I always eat it raw), but I can’t see why not.

My neighbourhood farmer’s market is still around (they stay until Halloween, for the pumkins), but I’m dreading the day they pack up.

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