August 4, 2009
This dish was inspired by a recent night out at one of our favorite restaurants – my husband had ordered a pork dish with these wonderfully fragrant apple tones to it, and so I decided to use some apple flavors myself in this delicious pork roast. While this probably would fall under “fall” more than [...]
August 2, 2009
Remember the peach “cobbler” I made that I said tasted like a cookie on top? Well, it gave me the idea to experiment a bit. Ok, not experiment in the true sense. I am a scientist by trade, and typically experiments involve well thought out, meticulously recorded tests with only small changes in each one. [...]