Mustard Lamb Ragout

by Jenn on August 11, 2009

in Dips and Sauces,Gluten Free,Meats

_PAG1139lambragout copy

I’m not really sure what ethnicity this most embraces, maybe it is entirely my own creation.  But wow was it good!  I had some ground lamb in the freezer that needed to be used, and originally had intended on making meatballs.  But with no breadcrumbs around, the meatball idea went out the window, and decided to make a ragout for pasta instead.  This is not a traditional ragout, in that it isn’t very sauce-like, but the flavor imparted is great – I love the tang of the mustardy yogurt sauce on the pasta, it gives a totally different flavor than you’d expect.  Ha and I bet few try to make a sauce with yogurt for pasta! But sometimes a unique creation can be a truly serendipitous find – both my husband and I found ourselves quickly going back for seconds!

{ 3 comments… read them below or add one }

darya August 12, 2009 at 4:28 am

Site looks great! Congratulations!!!!

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Laurie August 12, 2009 at 2:50 pm

Looks very tasty! Your site is beautiful. I’m glad I found a kindred spirit.

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Lisa August 14, 2009 at 2:37 pm

Not only do mussels in this dish sound perfect, but your presentation with the way they’re arranged around the top, is gorgeous! Amazing photos too..it looks delicious! WELL DONE!

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