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	<title>Comments on: Mustard and Walnut Crusted Chicken</title>
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	<link>http://jenncuisine.com/2009/08/mustard-and-walnut-crusted-chicken/</link>
	<description>A gluten free cooking blog</description>
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		<title>By: Chaya</title>
		<link>http://jenncuisine.com/2009/08/mustard-and-walnut-crusted-chicken/#comment-799</link>
		<dc:creator>Chaya</dc:creator>
		<pubDate>Tue, 08 Jun 2010 13:14:19 +0000</pubDate>
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		<description>Walnuts make the greatest crusts.  I have mixed them with corn meal or potato starch to  vary the consistency.  I want to try your combination of spices.  Looks spectacular</description>
		<content:encoded><![CDATA[<p>Walnuts make the greatest crusts.  I have mixed them with corn meal or potato starch to  vary the consistency.  I want to try your combination of spices.  Looks spectacular</p>
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		<title>By: Megan</title>
		<link>http://jenncuisine.com/2009/08/mustard-and-walnut-crusted-chicken/#comment-798</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Thu, 03 Sep 2009 14:31:19 +0000</pubDate>
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		<description>Looks like you pulled off a spectacular meal... even with all the dietary restrictions. This is so making my mouth water!</description>
		<content:encoded><![CDATA[<p>Looks like you pulled off a spectacular meal&#8230; even with all the dietary restrictions. This is so making my mouth water!</p>
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		<title>By: The Novice Chef</title>
		<link>http://jenncuisine.com/2009/08/mustard-and-walnut-crusted-chicken/#comment-797</link>
		<dc:creator>The Novice Chef</dc:creator>
		<pubDate>Sat, 29 Aug 2009 21:27:33 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1569#comment-797</guid>
		<description>Jenn, I just wanted to tell you how inspiring it is to come to your blog! The way your work around all of the different specific diets in your family amazes me and shows me that if you can figure out ways to cook delicious meals despite all of those tough restrictions...I, with no restrictions, should be able to as well!</description>
		<content:encoded><![CDATA[<p>Jenn, I just wanted to tell you how inspiring it is to come to your blog! The way your work around all of the different specific diets in your family amazes me and shows me that if you can figure out ways to cook delicious meals despite all of those tough restrictions&#8230;I, with no restrictions, should be able to as well!</p>
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		<title>By: Valérie</title>
		<link>http://jenncuisine.com/2009/08/mustard-and-walnut-crusted-chicken/#comment-796</link>
		<dc:creator>Valérie</dc:creator>
		<pubDate>Sat, 29 Aug 2009 17:25:50 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1569#comment-796</guid>
		<description>I&#039;m impressed with how you&#039;re working your way around these various restrictions. Kudos to you!

Interesting idea, using a walnut crust!</description>
		<content:encoded><![CDATA[<p>I&#8217;m impressed with how you&#8217;re working your way around these various restrictions. Kudos to you!</p>
<p>Interesting idea, using a walnut crust!</p>
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	<item>
		<title>By: gfe--gluten free easily</title>
		<link>http://jenncuisine.com/2009/08/mustard-and-walnut-crusted-chicken/#comment-795</link>
		<dc:creator>gfe--gluten free easily</dc:creator>
		<pubDate>Sat, 29 Aug 2009 13:38:23 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1569#comment-795</guid>
		<description>That looks like a vey lovely meal, Jenn! I can grind walnuts in my mini-chopper even. I&#039;ve done it recently for pesto and one of my 3-min flourless chocolate cakes. Works great and quick clean-up! I actually thought I didn&#039;t like mustard anything until I tried Dijon a few years ago. LOL

I bet you will do great with this challenge! And, I love all the &quot;babbling&quot; ... I&#039;m quite a babbler myself. I just consider it &quot;lead-in&quot; info! ;-) But, it&#039;s very interesting that a no-grain the diet has been advised for your mom. I&#039;ve never heard of that for diabetes. I can&#039;t say that I disagree with it though. First, it obviously gets gluten out and, second, I do believe we are hunters/gatherers by nature and they didn&#039;t eat grains. And, honestly, I feel better when I just eat meat, fish, seafood, veggies, and fruit. I&#039;m going to be looking forward to your new recipes following this plan!

Shirley</description>
		<content:encoded><![CDATA[<p>That looks like a vey lovely meal, Jenn! I can grind walnuts in my mini-chopper even. I&#8217;ve done it recently for pesto and one of my 3-min flourless chocolate cakes. Works great and quick clean-up! I actually thought I didn&#8217;t like mustard anything until I tried Dijon a few years ago. LOL</p>
<p>I bet you will do great with this challenge! And, I love all the &#8220;babbling&#8221; &#8230; I&#8217;m quite a babbler myself. I just consider it &#8220;lead-in&#8221; info! <img src='http://jenncuisine.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  But, it&#8217;s very interesting that a no-grain the diet has been advised for your mom. I&#8217;ve never heard of that for diabetes. I can&#8217;t say that I disagree with it though. First, it obviously gets gluten out and, second, I do believe we are hunters/gatherers by nature and they didn&#8217;t eat grains. And, honestly, I feel better when I just eat meat, fish, seafood, veggies, and fruit. I&#8217;m going to be looking forward to your new recipes following this plan!</p>
<p>Shirley</p>
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		<title>By: Jenn</title>
		<link>http://jenncuisine.com/2009/08/mustard-and-walnut-crusted-chicken/#comment-794</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Sat, 29 Aug 2009 13:10:09 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1569#comment-794</guid>
		<description>You can make your own meal by grinding walnuts.  I actually lucked out one time at the grocery store and found 8oz. packages of ground walnut or almond meal for super cheap that I stocked up on which has been super convenient.  But I have frequently made my own nut meal by grinding various nuts, either in my coffee grinder or food processor depending on how much I need to make.</description>
		<content:encoded><![CDATA[<p>You can make your own meal by grinding walnuts.  I actually lucked out one time at the grocery store and found 8oz. packages of ground walnut or almond meal for super cheap that I stocked up on which has been super convenient.  But I have frequently made my own nut meal by grinding various nuts, either in my coffee grinder or food processor depending on how much I need to make.</p>
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	<item>
		<title>By: Sophia</title>
		<link>http://jenncuisine.com/2009/08/mustard-and-walnut-crusted-chicken/#comment-793</link>
		<dc:creator>Sophia</dc:creator>
		<pubDate>Sat, 29 Aug 2009 07:45:46 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1569#comment-793</guid>
		<description>AH! This looks perfect! Love the walnut crust...I suppose you could make your own walnut meal by grinding walnuts?</description>
		<content:encoded><![CDATA[<p>AH! This looks perfect! Love the walnut crust&#8230;I suppose you could make your own walnut meal by grinding walnuts?</p>
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