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	<title>Comments on: GF Stromboli&#8230;er Pizza roll Ups</title>
	<atom:link href="http://jenncuisine.com/2009/08/gf-stromboli-er-pizza-roll-ups/feed/" rel="self" type="application/rss+xml" />
	<link>http://jenncuisine.com/2009/08/gf-stromboli-er-pizza-roll-ups/</link>
	<description>Mostly Gluten Free.  ALWAYS Flavorful!</description>
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		<title>By: Bake in Paris</title>
		<link>http://jenncuisine.com/2009/08/gf-stromboli-er-pizza-roll-ups/comment-page-1/#comment-754</link>
		<dc:creator>Bake in Paris</dc:creator>
		<pubDate>Tue, 25 Aug 2009 07:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1553#comment-754</guid>
		<description>Pizza roll-ups look fabulous! And congrats on the new site :-)

Regards,
Kris</description>
		<content:encoded><![CDATA[<p>Pizza roll-ups look fabulous! And congrats on the new site <img src='http://jenncuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Regards,<br />
Kris</p>
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	<item>
		<title>By: Ariane</title>
		<link>http://jenncuisine.com/2009/08/gf-stromboli-er-pizza-roll-ups/comment-page-1/#comment-753</link>
		<dc:creator>Ariane</dc:creator>
		<pubDate>Mon, 24 Aug 2009 13:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1553#comment-753</guid>
		<description>Not that I do the GF thing, but for my stromboli, I use pesto instead of tomato sauce on the roll and then put out pizza sauce for dipping!  Also helps that my basil plants are completly out of control, so I have tons of pesto right now.....</description>
		<content:encoded><![CDATA[<p>Not that I do the GF thing, but for my stromboli, I use pesto instead of tomato sauce on the roll and then put out pizza sauce for dipping!  Also helps that my basil plants are completly out of control, so I have tons of pesto right now&#8230;..</p>
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	<item>
		<title>By: Jenn</title>
		<link>http://jenncuisine.com/2009/08/gf-stromboli-er-pizza-roll-ups/comment-page-1/#comment-747</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Thu, 20 Aug 2009 21:06:16 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1553#comment-747</guid>
		<description>Thanks!  I actually use a freely available template for my setup/background....</description>
		<content:encoded><![CDATA[<p>Thanks!  I actually use a freely available template for my setup/background&#8230;.</p>
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	<item>
		<title>By: la petite chef</title>
		<link>http://jenncuisine.com/2009/08/gf-stromboli-er-pizza-roll-ups/comment-page-1/#comment-746</link>
		<dc:creator>la petite chef</dc:creator>
		<pubDate>Thu, 20 Aug 2009 19:26:39 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1553#comment-746</guid>
		<description>LOVEEE The look and sound of this! YUM-O!
Thanks for the recipe!!
Terrific site! Awesome pics and great layout ;)
From one wordpresser to another... how did you change your background color can I ask? :)
Thanks!!</description>
		<content:encoded><![CDATA[<p>LOVEEE The look and sound of this! YUM-O!<br />
Thanks for the recipe!!<br />
Terrific site! Awesome pics and great layout <img src='http://jenncuisine.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /><br />
From one wordpresser to another&#8230; how did you change your background color can I ask? <img src='http://jenncuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Thanks!!</p>
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	<item>
		<title>By: Valérie</title>
		<link>http://jenncuisine.com/2009/08/gf-stromboli-er-pizza-roll-ups/comment-page-1/#comment-745</link>
		<dc:creator>Valérie</dc:creator>
		<pubDate>Thu, 20 Aug 2009 13:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.com/?p=1553#comment-745</guid>
		<description>I confess I didn&#039;t even know what a stromboli is, let alone how to make a GF one!

But hey, Pizza Roll-Ups... That idea would sell!</description>
		<content:encoded><![CDATA[<p>I confess I didn&#8217;t even know what a stromboli is, let alone how to make a GF one!</p>
<p>But hey, Pizza Roll-Ups&#8230; That idea would sell!</p>
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