Comments on: Experiments in Gluten Free Cookies http://jenncuisine.com/2009/08/experiments-in-gluten-free-cookies/ A gluten free cooking blog Thu, 17 May 2012 17:03:49 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jenn http://jenncuisine.com/2009/08/experiments-in-gluten-free-cookies/#comment-11348 Jenn Fri, 06 May 2011 02:51:21 +0000 http://jenncuisine.wordpress.com/?p=1473#comment-11348 I honestly don't remember how long they cooked for - I'm pretty sure I didn't even measure, I just took them out when they were done... baked at 350F... I honestly don’t remember how long they cooked for – I’m pretty sure I didn’t even measure, I just took them out when they were done… baked at 350F…

]]> By: Alison http://jenncuisine.com/2009/08/experiments-in-gluten-free-cookies/#comment-11347 Alison Fri, 06 May 2011 02:48:40 +0000 http://jenncuisine.wordpress.com/?p=1473#comment-11347 How long did these cook for? Sounds like the perfect thing for my cheesecake crust! Gorgeous pics, by the way! :) Alison How long did these cook for? Sounds like the perfect thing for my cheesecake crust!

Gorgeous pics, by the way! :)

Alison

]]> By: Jenn http://jenncuisine.com/2009/08/experiments-in-gluten-free-cookies/#comment-706 Jenn Sat, 24 Jul 2010 06:56:35 +0000 http://jenncuisine.wordpress.com/?p=1473#comment-706 Oh thanks! I have never tried adding cocoa to it but you can always try! I think I might experiment by first adding in about 1/4 cup cocoa into the mix and see what happens - the dough might end up being too dry so you might have to compensate with a little more egg or something, but if you do try something I'd be curious how it comes out and what your experience is! Good luck! Oh thanks! I have never tried adding cocoa to it but you can always try! I think I might experiment by first adding in about 1/4 cup cocoa into the mix and see what happens – the dough might end up being too dry so you might have to compensate with a little more egg or something, but if you do try something I’d be curious how it comes out and what your experience is! Good luck!

]]> By: Lauren Mitchell-Lawson http://jenncuisine.com/2009/08/experiments-in-gluten-free-cookies/#comment-705 Lauren Mitchell-Lawson Sat, 24 Jul 2010 01:18:15 +0000 http://jenncuisine.wordpress.com/?p=1473#comment-705 Just discovered your blog - love it! We have just become GF in our household and it is a bit intimidating. Any thoughts on whether this might make a chocolate crumb base by adding some cocoa to the recipe... and about how much???!!! Thanks! Just discovered your blog – love it! We have just become GF in our household and it is a bit intimidating. Any thoughts on whether this might make a chocolate crumb base by adding some cocoa to the recipe… and about how much???!!! Thanks!

]]> By: Jen @ MaplenCornbread http://jenncuisine.com/2009/08/experiments-in-gluten-free-cookies/#comment-704 Jen @ MaplenCornbread Mon, 03 Aug 2009 19:00:23 +0000 http://jenncuisine.wordpress.com/?p=1473#comment-704 Great job!!! GF baking has been quite the learning experience for me too! These cookies sound great! Great job!!! GF baking has been quite the learning experience for me too! These cookies sound great!

]]> By: Argentum Vulgaris http://jenncuisine.com/2009/08/experiments-in-gluten-free-cookies/#comment-698 Argentum Vulgaris Mon, 03 Aug 2009 15:19:33 +0000 http://jenncuisine.wordpress.com/?p=1473#comment-698 Jenn, I finally got round to using that info on Limoncello, check it out. I also linked your blog there and on Blogger's Cafe: http://avarchivesp3.blogspot.com/ Have a nice day AV Jenn, I finally got round to using that info on Limoncello, check it out. I also linked your blog there and on Blogger’s Cafe:
http://avarchivesp3.blogspot.com/

Have a nice day

AV

]]> By: brannyboilsover http://jenncuisine.com/2009/08/experiments-in-gluten-free-cookies/#comment-699 brannyboilsover Mon, 03 Aug 2009 12:31:11 +0000 http://jenncuisine.wordpress.com/?p=1473#comment-699 I love this post! Ratio is an awesome book and will help you in the future, I am sure. I love this post! Ratio is an awesome book and will help you in the future, I am sure.

]]> By: Woman with a Whisk http://jenncuisine.com/2009/08/experiments-in-gluten-free-cookies/#comment-703 Woman with a Whisk Mon, 03 Aug 2009 02:53:14 +0000 http://jenncuisine.wordpress.com/?p=1473#comment-703 Great idea to turn it into a pie crust! Looks like the flavors are spot on. Can't wait to see the next iteration of this recipe! Great idea to turn it into a pie crust! Looks like the flavors are spot on. Can’t wait to see the next iteration of this recipe!

]]> By: Ariane http://jenncuisine.com/2009/08/experiments-in-gluten-free-cookies/#comment-701 Ariane Sun, 02 Aug 2009 23:28:17 +0000 http://jenncuisine.wordpress.com/?p=1473#comment-701 I vote that all is not lost if you can make another very tasty cake :-) I vote that all is not lost if you can make another very tasty cake :-)

]]> By: Dee/reddirtramblings http://jenncuisine.com/2009/08/experiments-in-gluten-free-cookies/#comment-702 Dee/reddirtramblings Sun, 02 Aug 2009 12:14:43 +0000 http://jenncuisine.wordpress.com/?p=1473#comment-702 Experimentation in baking is always good. Perhaps a bit of some sort of milk? I like hemp milk myself. And, a teaspoon of xanthan gum. It helps things to be a little more flexible. Just my thoughts. Your photos are beautiful. I wanted to eat that dough.~~Dee Experimentation in baking is always good. Perhaps a bit of some sort of milk? I like hemp milk myself. And, a teaspoon of xanthan gum. It helps things to be a little more flexible. Just my thoughts. Your photos are beautiful. I wanted to eat that dough.~~Dee

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