Bleu Cheese Stuffed Burgers

by Jenn on August 30, 2009

in Diabetic Friendly,Gluten Free,Meats


I rarely eat beef, let alone burgers.  But when I do cook a burger, I want it to be packed full of flavor.  Actually, I should correct myself, my husband was the one actually standing by the grill cooking the burgers.  Now that we have access to a grill, he was really itching to do some grilling, haha.  I just created the concept for dinner, did all the prep work, sauteed the zucchini/summer squash that we ate the burgers with, and the plating.  Figuring out how to stuff a burger with cheese took a little bit of finagling at first, but I figured it out.  It turns out the easiest way to to stuff burgers that I found is to make two super thin patties and sandwich them together with the stuffing in between.  It worked great!

Photography note – we cooked these after it was dark, so I had no natural light available.  Taking photos in artificial light is very hard to do!  I suggest keeping your food as far away from direct light as possible, and trying to position yourself to minimize the shadows.  I am still not 100% pleased with this picture because everything still looks very “shiny”, but it was the best that I got.

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