Comments on: Blackberry and Balsamic Roast Quail http://jenncuisine.com/2009/08/blackberry-and-balsamic-roast-quail/ Mostly Gluten Free. ALWAYS Flavorful! Fri, 30 Jul 2010 06:24:37 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: sweet and savory « everything but the baa http://jenncuisine.com/2009/08/blackberry-and-balsamic-roast-quail/comment-page-1/#comment-4550 sweet and savory « everything but the baa Fri, 26 Mar 2010 18:59:20 +0000 http://jenncuisine.wordpress.com/?p=1499#comment-4550 [...] Chicken with a Raspberry and Red Wine Vinegar Sauce adapted from here [...] [...] Chicken with a Raspberry and Red Wine Vinegar Sauce adapted from here [...]

]]> By: Alta http://jenncuisine.com/2009/08/blackberry-and-balsamic-roast-quail/comment-page-1/#comment-742 Alta Tue, 18 Aug 2009 17:24:45 +0000 http://jenncuisine.wordpress.com/?p=1499#comment-742 Oh wow, so gorgeous! This is a recipe worth inviting friends over! Oh wow, so gorgeous! This is a recipe worth inviting friends over!

]]> By: peabody http://jenncuisine.com/2009/08/blackberry-and-balsamic-roast-quail/comment-page-1/#comment-730 peabody Mon, 17 Aug 2009 04:13:01 +0000 http://jenncuisine.wordpress.com/?p=1499#comment-730 That looks gorgeous! That looks gorgeous!

]]> By: Valérie http://jenncuisine.com/2009/08/blackberry-and-balsamic-roast-quail/comment-page-1/#comment-729 Valérie Sun, 16 Aug 2009 16:43:35 +0000 http://jenncuisine.wordpress.com/?p=1499#comment-729 This looks mouth-watering! Thank you for the info on the Physics of Quail-Roasting. I don't know if you have seen the German movie "No Reservations" was based on? It's called "Mostly Martha", and while the storyline is broadly similar to the US remake (it also starts off with that same monolog about quails), I find it more charming. This looks mouth-watering! Thank you for the info on the Physics of Quail-Roasting.

I don’t know if you have seen the German movie “No Reservations” was based on? It’s called “Mostly Martha”, and while the storyline is broadly similar to the US remake (it also starts off with that same monolog about quails), I find it more charming.

]]> By: Jessica (The Novice Chef) http://jenncuisine.com/2009/08/blackberry-and-balsamic-roast-quail/comment-page-1/#comment-728 Jessica (The Novice Chef) Sun, 16 Aug 2009 16:25:31 +0000 http://jenncuisine.wordpress.com/?p=1499#comment-728 Wow! What a stunning photo! Looks delicious! Wow! What a stunning photo! Looks delicious!

]]> By: Disgruntled Julie http://jenncuisine.com/2009/08/blackberry-and-balsamic-roast-quail/comment-page-1/#comment-725 Disgruntled Julie Sun, 16 Aug 2009 14:43:43 +0000 http://jenncuisine.wordpress.com/?p=1499#comment-725 I am really impressed with this! I don't know about you, but none of my real life, non-food blogging friends are not particularly into cooking; if so, it's generally something frozen or a pasta dish of some sort. So, I can't imagine anyone I know around my age roasting a quail just for a typical dinner. I know I sure wouldn't (although that probably has the most to do with the fact that I don't eat meat!). Looks great! I am really impressed with this! I don’t know about you, but none of my real life, non-food blogging friends are not particularly into cooking; if so, it’s generally something frozen or a pasta dish of some sort. So, I can’t imagine anyone I know around my age roasting a quail just for a typical dinner. I know I sure wouldn’t (although that probably has the most to do with the fact that I don’t eat meat!). Looks great!

]]> By: Sam@BingeNYC http://jenncuisine.com/2009/08/blackberry-and-balsamic-roast-quail/comment-page-1/#comment-724 Sam@BingeNYC Sun, 16 Aug 2009 14:08:41 +0000 http://jenncuisine.wordpress.com/?p=1499#comment-724 Wow...this looks so fantastic! I love your addition of fennel...yum! Wow…this looks so fantastic! I love your addition of fennel…yum!

]]> By: Jen @ MaplenCornbread http://jenncuisine.com/2009/08/blackberry-and-balsamic-roast-quail/comment-page-1/#comment-723 Jen @ MaplenCornbread Sun, 16 Aug 2009 14:04:17 +0000 http://jenncuisine.wordpress.com/?p=1499#comment-723 I adore quail!!! Catherine was right ;) This looks AMAZING! What an elegant way to prepare and serve quail! BEAUTIFUL! I adore quail!!! Catherine was right ;) This looks AMAZING! What an elegant way to prepare and serve quail! BEAUTIFUL!

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