Zucchini Chips

by Jenn on July 19, 2009

in Gluten Free,Snacks,Vegetarian

Zucchini Chips

This dish is totally not healthy for you.  I’m not even going to try to go there and pretend it is.  I took a perfectly good and healthy vegetable, full of all sorts of yummy nutrients like vitamin A, C, folate, and potassium, and battered and fried it.  And you know what? It was delicious. This was my guilty pleasure and I fully enjoyed it.

You could probably guess that these were coming up since they were trying to have a small cameo appearance in my last post about my zucchini bread panini. This recipe is really easy to make, and is a creative alternative to other fried snacks.  The chips turned out not being as crispy as say, my sweet potato chips but I think that’s because I didn’t really deep fry them.  The breading had a hint of a crunch, and was nicely browned, and served hot, these were just great!

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