Roast Duck with Cherry and Brandy Sauce

by Jenn on June 4, 2009

in Dairy Free,Diabetic Friendly,Dips and Sauces,Gluten Free,Meats


I don’t often cook game birds, but learned of this awesome local place to purchase game and poultry in town, and remembered how much I loved the last time I had duck.  This was cooked very simply – just roasted in an oven and then prepared with a fairly simple cherry sauce on top to garnish.  Simple, yet elegant and classy all in one dish.