Pesto Chicken Salad

by Jenn on June 18, 2009

in Diabetic Friendly,Gluten Free,Meats,Salads,Tastes

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I created a dressing using a different set of flavors than I typically do in chicken salad, and created this pesto version out of some awesome basil and arugula that I purchased at the farmer’s market this past weekend.  This was also the PERFECT way to use up all the rest of my chicken leftover from my fabulous roast!

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Oh and this was taken with my “stuck in one setting” camera, so forgive the pics! It actually totally died after this, and I had to use my printer to read the san disk to get the images!