Pesto Chicken Salad

by Jenn on June 18, 2009

in Diabetic Friendly,Gluten Free,Meats,Salads,Tastes


I created a dressing using a different set of flavors than I typically do in chicken salad, and created this pesto version out of some awesome basil and arugula that I purchased at the farmer’s market this past weekend.  This was also the PERFECT way to use up all the rest of my chicken leftover from my fabulous roast!

Oh and this was taken with my “stuck in one setting” camera, so forgive the pics! It actually totally died after this, and I had to use my printer to read the san disk to get the images!