Pasta Primavera

by Jenn on June 2, 2009

in Gluten Free,Pastas and Grains,Vegetarian


Pasta primavera is the perfect dish of the season, because it literally means “Springtime pasta”.  For this dish, I incorporated a number of springtime vegetables available here right now, including morels, ramps, carrots, asparagus, and peas.  The key to this dish is really just highlighting some beautiful produce.  It’s really quite simple, and don’t feel restricted to the specific veggies I used.  Feel free to use what is available in your area.  I then created a cheesy creamy sauce to go over it.  This dish might not be that pretty (it might be prettier if I tossed the pasta with the cream sauce first), but the flavor was fantastic.