Green Beans in Morel Cream Sauce

by Jenn on June 24, 2009

in Diabetic Friendly,Gluten Free,Vegetarian


This dish has slowly evolved over the past few years, and actually earned a spot in my family’s Christmas meal last time we were  at my parents (that’s a big deal!)  For this recipe I used tried morels, because fresh ones are hard to find now.  I hadn’t used morels with this recipe before, but because I love them so much decided it was worth it :)  This is a great side dish, or as in my case the night I made this, dinner, haha.