Spicy Quinoa Revisited: Quinoa and Black Bean Bake with Mozz. and Avocado

by Jenn on May 10, 2009

in Gluten Free,Pastas and Grains,Vegetarian

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This is a spin-off from this spicy quinoa recipe from a friend that I had tried out earlier.  However, I decided to tweak it just a bit.  I think the end result is quite nice.

I do occasionally alter and change recipes that I love, because I whole heartedly believe that the only way you improve in your own cooking ability is by creating new things.  And besides, I feel so much more happy with a recipe once I have made it my own…call it a pride thing haha.

The main changes that I made here were a lot more beans, and I ended up baking the dish in my cast iron skillet.  I think this really helped the flavor develop.  There are a lot of great vibrant flavors in this dish, and I think baking allowed them to really come together a bit.  I also topped it with fresh mozz and avocado. So nothing drastic, just dressed up the dish a bit.

So here is my new version of spicy quinoa/black beans!

Some people like cheddar with such mex. inspired dishes.  I actually am really a fan of mozzarella with these flavors.  Maybe because it is such a mild cheese and let’s all the other flavors come out, I’m not sure.  If you like cheddar and think I’m nuts for using mozz., that’s fine by me, go ahead and substitute in the cheddar :)