Pommes de Terre au Gratin

by Jenn on May 26, 2009

in Gluten Free,Vegetarian

It sounds prettier all in French :)  This dish is pretty much your classic potatoes au gratin recipe, and is a total comfort food. I don’t think there ever is a “wrong time of year” for this dish, even though served hot, I would love this dish equally in the summer or the winter.

Ha and yes, I tied a bow with my chives, I was feeling crafty at the moment!  And I just had to use these gorgeous blossoms, they were too pretty not to photograph! Chive flowers are apparently very edible and have a mild onion flavor.  I think they may go very well in some salads, still haven’t figured out how best to use the flowers besides taking pretty pictures :)

{ 3 comments… read them below or add one }

The Pumpernickel May 26, 2009 at 7:45 pm

This looks gorgeous! And I have bunch of red potatoes in my fridge that I need to use up. Problem solved :)


Erin May 26, 2009 at 8:48 pm

I agree, it sounds much fancier in French :) I LOVE this type of potato recipe… sounds like a crowd pleaser!


gaga May 27, 2009 at 5:20 am

$22/lb for gruyere, wow! I buy my cheese at Costco, they have great prices, quality and decent selection. My next fav is Trader Joe’s.

Your potatoes look mouth-wateringly delicious, I loooove them this way!


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