Pommes de Terre au Gratin

by Jenn on May 26, 2009

in Gluten Free,Vegetarian

It sounds prettier all in French :)  This dish is pretty much your classic potatoes au gratin recipe, and is a total comfort food. I don’t think there ever is a “wrong time of year” for this dish, even though served hot, I would love this dish equally in the summer or the winter.

Ha and yes, I tied a bow with my chives, I was feeling crafty at the moment!  And I just had to use these gorgeous blossoms, they were too pretty not to photograph! Chive flowers are apparently very edible and have a mild onion flavor.  I think they may go very well in some salads, still haven’t figured out how best to use the flowers besides taking pretty pictures :)