Pan-Seared Marinated Tuna

by Jenn on May 4, 2009

in Dairy Free,Gluten Free,Salads,Seafood

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This meal was incredibly easy, but oh so good.  One of my FAVORITE fish is tuna steaks.  And if you want a quick and simple way to prep tuna, marinating and then a quick pan searing is totally the way to go.  I created a honey/ginger marinade, and then quickly pan seared it and topped it on this great spinach and watercress salad.  The sweet marinade/dressing really went well with the tuna’s flavors.  Totally summery, totally spontaneous, and totally awesome!