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	<title>Comments on: Mongolian Beef with Maitake and Green Pepper Stir Fry</title>
	<atom:link href="http://jenncuisine.com/2009/05/mongolian-beef-with-maitake-and-green-pepper-stir-fry/feed/" rel="self" type="application/rss+xml" />
	<link>http://jenncuisine.com/2009/05/mongolian-beef-with-maitake-and-green-pepper-stir-fry/</link>
	<description>A gluten free cooking blog</description>
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		<title>By: gfe-gluten free easily</title>
		<link>http://jenncuisine.com/2009/05/mongolian-beef-with-maitake-and-green-pepper-stir-fry/#comment-325</link>
		<dc:creator>gfe-gluten free easily</dc:creator>
		<pubDate>Sun, 07 Jun 2009 23:14:44 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.wordpress.com/?p=1027#comment-325</guid>
		<description>Wow, great info and beautiful dish! I was not familiar with maitake mushrooms either. I&#039;ll be looking for them. :-)

Thanks,
Shirley</description>
		<content:encoded><![CDATA[<p>Wow, great info and beautiful dish! I was not familiar with maitake mushrooms either. I&#8217;ll be looking for them. <img src='http://jenncuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Thanks,<br />
Shirley</p>
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		<title>By: Diane-thewholegang</title>
		<link>http://jenncuisine.com/2009/05/mongolian-beef-with-maitake-and-green-pepper-stir-fry/#comment-324</link>
		<dc:creator>Diane-thewholegang</dc:creator>
		<pubDate>Fri, 05 Jun 2009 13:15:50 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.wordpress.com/?p=1027#comment-324</guid>
		<description>LOVE your info on beef, what it&#039;s doing to the planet and how to learn about what you are eating.  I too still eat beef but I know where it comes from and what it was fed.  Great job!
Now, this recipe looks amazing.  I&#039;ve not actually cooked with maitake mushrooms but now I&#039;m inspired to after seeing how you used them.  Thank you for sharing this on Friday Foodie Fix.</description>
		<content:encoded><![CDATA[<p>LOVE your info on beef, what it&#8217;s doing to the planet and how to learn about what you are eating.  I too still eat beef but I know where it comes from and what it was fed.  Great job!<br />
Now, this recipe looks amazing.  I&#8217;ve not actually cooked with maitake mushrooms but now I&#8217;m inspired to after seeing how you used them.  Thank you for sharing this on Friday Foodie Fix.</p>
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	<item>
		<title>By: glutenfree4goofs</title>
		<link>http://jenncuisine.com/2009/05/mongolian-beef-with-maitake-and-green-pepper-stir-fry/#comment-323</link>
		<dc:creator>glutenfree4goofs</dc:creator>
		<pubDate>Fri, 05 Jun 2009 03:36:19 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.wordpress.com/?p=1027#comment-323</guid>
		<description>Great post, my sis and I were just talking about fish I&#039;m going to come back and read every word as soon as I get the kiddo&#039;s to bed!  Thanks
Jessie</description>
		<content:encoded><![CDATA[<p>Great post, my sis and I were just talking about fish I&#8217;m going to come back and read every word as soon as I get the kiddo&#8217;s to bed!  Thanks<br />
Jessie</p>
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		<title>By: Joelen</title>
		<link>http://jenncuisine.com/2009/05/mongolian-beef-with-maitake-and-green-pepper-stir-fry/#comment-322</link>
		<dc:creator>Joelen</dc:creator>
		<pubDate>Wed, 20 May 2009 13:58:46 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.wordpress.com/?p=1027#comment-322</guid>
		<description>This looks wonderful - your picture is awesome!</description>
		<content:encoded><![CDATA[<p>This looks wonderful &#8211; your picture is awesome!</p>
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		<title>By: Chris</title>
		<link>http://jenncuisine.com/2009/05/mongolian-beef-with-maitake-and-green-pepper-stir-fry/#comment-321</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Tue, 19 May 2009 19:39:40 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.wordpress.com/?p=1027#comment-321</guid>
		<description>Great post - thanks for taking the time to find and present all of that information. I&#039;m lucky enough to be able to get grass-fed beef from a (relatively) local farmer. But for others, tallgrass and la cense beef might be good options to look into.</description>
		<content:encoded><![CDATA[<p>Great post &#8211; thanks for taking the time to find and present all of that information. I&#8217;m lucky enough to be able to get grass-fed beef from a (relatively) local farmer. But for others, tallgrass and la cense beef might be good options to look into.</p>
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	<item>
		<title>By: brannyboilsover</title>
		<link>http://jenncuisine.com/2009/05/mongolian-beef-with-maitake-and-green-pepper-stir-fry/#comment-320</link>
		<dc:creator>brannyboilsover</dc:creator>
		<pubDate>Tue, 19 May 2009 02:25:13 +0000</pubDate>
		<guid isPermaLink="false">http://jenncuisine.wordpress.com/?p=1027#comment-320</guid>
		<description>You hardly needed to justify your decision to eat the beef but your info was well-presented!</description>
		<content:encoded><![CDATA[<p>You hardly needed to justify your decision to eat the beef but your info was well-presented!</p>
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