How to Make the Perfect Omelette

by Jenn on May 1, 2009

in Breakfast,Diabetic Friendly,Gluten Free

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Mmm I love doing breakfast for dinner.  Tonight was totally an omelette night!

I think some people are afraid of omelettes because they seem challenging.  They really are not.  The key is just using the right pan.  For me, I cook almost all my egg meals in my cast iron pan.  At $20 and lasting virtually a lifetime, you really cannot go wrong with cast iron.  Properly seasoned, I would argue that cast iron is better than non-stick.  Not only that, but cast iron is chemical free – in that you don’t have to worry about scratching off some synthetic chemical and accidentally eating a potentially toxic substance when ingested.  Cast iron is great, I highly recommend it.

Ok to make the perfect omelette -

I so heart breakfast for dinner days, I don’t think I could ever get tired of omelettes!

{ 3 comments… read them below or add one }

thecookingnurse May 1, 2009 at 11:53 pm

Looks great, my omelettes never turn out, maybe I need a cast iron pan!

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Jerri May 2, 2009 at 4:30 pm

looks gorgeous!

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gaga May 3, 2009 at 8:30 pm

That’s beautiful! The hubz is in charge of all breakfast-y items in this house, so I never learned to make an omelette. Maybe I’ll give it a try someday…

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