How to Make the Perfect Omelette

by Jenn on May 1, 2009

in Breakfast,Diabetic Friendly,Gluten Free


Mmm I love doing breakfast for dinner.  Tonight was totally an omelette night!

I think some people are afraid of omelettes because they seem challenging.  They really are not.  The key is just using the right pan.  For me, I cook almost all my egg meals in my cast iron pan.  At $20 and lasting virtually a lifetime, you really cannot go wrong with cast iron.  Properly seasoned, I would argue that cast iron is better than non-stick.  Not only that, but cast iron is chemical free – in that you don’t have to worry about scratching off some synthetic chemical and accidentally eating a potentially toxic substance when ingested.  Cast iron is great, I highly recommend it.

Ok to make the perfect omelette –

I so heart breakfast for dinner days, I don’t think I could ever get tired of omelettes!