Comments on: Gluten Free Chocolate Eclairs and Profiteroles http://jenncuisine.com/2009/05/gluten-free-chocolate-eclairs-and-profiteroles/ Mostly Gluten Free. ALWAYS Flavorful! Fri, 30 Jul 2010 06:24:37 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Jenn http://jenncuisine.com/2009/05/gluten-free-chocolate-eclairs-and-profiteroles/comment-page-1/#comment-5108 Jenn Thu, 15 Apr 2010 05:25:33 +0000 http://jenncuisine.wordpress.com/?p=1010#comment-5108 Oh thanks! Yes the choux pastry works rather well gluten free, def. try them! Oh thanks! Yes the choux pastry works rather well gluten free, def. try them!

]]> By: Z's Cup of Tea http://jenncuisine.com/2009/05/gluten-free-chocolate-eclairs-and-profiteroles/comment-page-1/#comment-5095 Z's Cup of Tea Thu, 15 Apr 2010 00:06:04 +0000 http://jenncuisine.wordpress.com/?p=1010#comment-5095 I've been browsing your blog and you have a number of excellent recipes that I want to try! Cream puffs or profiteroles are one of my favourite pastries - but I've never made them. For me they were a treat when I was little, biting into one was a pleasure in itself. I remember feeling mystified as to how those little balls were filled with cream! Maybe I'll try making them myself now, gluten-free! The eclairs also look worth a shot. Those air pockets are so beautiful! It makes me ecstatic just to look at them. :) I’ve been browsing your blog and you have a number of excellent recipes that I want to try! Cream puffs or profiteroles are one of my favourite pastries – but I’ve never made them. For me they were a treat when I was little, biting into one was a pleasure in itself. I remember feeling mystified as to how those little balls were filled with cream! Maybe I’ll try making them myself now, gluten-free! The eclairs also look worth a shot. Those air pockets are so beautiful! It makes me ecstatic just to look at them. :)

]]> By: Ashleigh Kellie http://jenncuisine.com/2009/05/gluten-free-chocolate-eclairs-and-profiteroles/comment-page-1/#comment-304 Ashleigh Kellie Wed, 22 Jul 2009 02:33:42 +0000 http://jenncuisine.wordpress.com/?p=1010#comment-304 Holy cow! Excellent job! Cream puffs are the one thing that I've really hesitated to try, but it sounds like it's worth the effort. Thanks for the great pics and instructions! Holy cow! Excellent job! Cream puffs are the one thing that I’ve really hesitated to try, but it sounds like it’s worth the effort.

Thanks for the great pics and instructions!

]]> By: John Chappell http://jenncuisine.com/2009/05/gluten-free-chocolate-eclairs-and-profiteroles/comment-page-1/#comment-303 John Chappell Fri, 22 May 2009 23:22:29 +0000 http://jenncuisine.wordpress.com/?p=1010#comment-303 Those look great. Looks like a fantastic baking project for this weekend. Those look great. Looks like a fantastic baking project for this weekend.

]]> By: Lisa http://jenncuisine.com/2009/05/gluten-free-chocolate-eclairs-and-profiteroles/comment-page-1/#comment-302 Lisa Tue, 19 May 2009 05:23:27 +0000 http://jenncuisine.wordpress.com/?p=1010#comment-302 Hi Jenn - I love the adaptation of the recipe! How does the quinoa flour taste in the mix? I've never tried that. I use the featherlight mix from Authentic Foods. I find that I have to watch for the moment when they done - but not overdone as well. I end up putting a little slit in the side to let the steam escape and I cut the heads off while still slightly warm to pull out the doughy stuff so they dry out a little better. I really like your version. I've added your link to my website. Thanks for the credit and the link in your recipe! And very nice to find your blog. It is terrific! Lisa Hi Jenn – I love the adaptation of the recipe! How does the quinoa flour taste in the mix? I’ve never tried that. I use the featherlight mix from Authentic Foods.

I find that I have to watch for the moment when they done – but not overdone as well. I end up putting a little slit in the side to let the steam escape and I cut the heads off while still slightly warm to pull out the doughy stuff so they dry out a little better.

I really like your version.

I’ve added your link to my website. Thanks for the credit and the link in your recipe! And very nice to find your blog. It is terrific!

Lisa

]]> By: Laura http://jenncuisine.com/2009/05/gluten-free-chocolate-eclairs-and-profiteroles/comment-page-1/#comment-301 Laura Mon, 18 May 2009 19:30:59 +0000 http://jenncuisine.wordpress.com/?p=1010#comment-301 Just today I found your blog...where have I been??? Everything so far looks amazing! : ) Just today I found your blog…where have I been??? Everything so far looks amazing! : )

]]> By: Joelen http://jenncuisine.com/2009/05/gluten-free-chocolate-eclairs-and-profiteroles/comment-page-1/#comment-300 Joelen Mon, 18 May 2009 18:46:30 +0000 http://jenncuisine.wordpress.com/?p=1010#comment-300 Great job and they look delicious! Great job and they look delicious!

]]> By: WendyGK http://jenncuisine.com/2009/05/gluten-free-chocolate-eclairs-and-profiteroles/comment-page-1/#comment-299 WendyGK Mon, 18 May 2009 17:31:50 +0000 http://jenncuisine.wordpress.com/?p=1010#comment-299 The gluten-free baking gods smiled on you. Those are gorgeous. The gluten-free baking gods smiled on you. Those are gorgeous.

]]> By: Emilia http://jenncuisine.com/2009/05/gluten-free-chocolate-eclairs-and-profiteroles/comment-page-1/#comment-298 Emilia Mon, 18 May 2009 17:06:07 +0000 http://jenncuisine.wordpress.com/?p=1010#comment-298 Those look fantastic! I would never guess that those are glutenfree. I love the picture with those raspberries; your photos are always so atmospheric. Those look fantastic! I would never guess that those are glutenfree.

I love the picture with those raspberries; your photos are always so atmospheric.

]]> By: Olga http://jenncuisine.com/2009/05/gluten-free-chocolate-eclairs-and-profiteroles/comment-page-1/#comment-297 Olga Mon, 18 May 2009 16:26:23 +0000 http://jenncuisine.wordpress.com/?p=1010#comment-297 These look absolutely gorgeous! I've made eclairs for Daring Bakers challenge, but they "fell" after coming out from the oven. These look absolutely gorgeous! I’ve made eclairs for Daring Bakers challenge, but they “fell” after coming out from the oven.

]]>