Chicken Teriyaki Sushi

by Jenn on May 30, 2009

in Budget,Dairy Free,Dips and Sauces,Gluten Free,Meats

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As much as I love sushi, I’ve never made it myself.  Every time I eat sushi I am out somewhere, which makes sushi pretty expensive.  But surprisingly, it’s actually really easy to make at home.  Now I just have to solve that problem of being in the midwest with no decent fresh fish around…I just can’t find fish from the ocean here in my grocery store that’s fresh enough for me to like just eating raw.  So instead, for my first sushi I decided to try a cooked sushi, and used teriyaki chicken with a homemade sauce.  The result? Awesomeness!

Now this certainly wasn’t the prettiest sushi roll ever, and I think I put too much rice in – next time I am going to use less rice and more filling in the center.  But for my first time making sushi I was pretty pleased.  This was also very budget friendly (most likely because I didn’t use any fish).  The bamboo rolling mat cost about $1.50, the package of 10 sheets of nori – so enough for 10 rolls, was $1.60, only 1 chicken breast was cooked for two servings, the brown rice I bought in bulk was cheap, and so were the veggies.  All in all, this meal for 2 cost about $4 a serving, and for 4 ppl it’d be cheaper because we only used half the avocado, etc. (well not in the sushi, i just ate the rest of the half I had sliced up cause avocado is awesome!).

First Step – Need Sticky Rice

For the rice I used some short grain brown rice that I bought in bulk.  You can buy actual “sushi” rice, but that was pricey.  As long as you go with something short grain it should work out fine.  Here is a good tutorial on sticky rice.  Basically all you do is you need seasoned rice vinegar, or season your own, and add it into the cooked rice, mixing until it coats everything.  Your rice also needs to cool to room temp, and don’t refrigerate it.  Refrigerating will do bad things to the rice when you try to use it for rolling!

Rolling out the Sushi

For this I relied mainly on this tutorial here.  You start with your nori on the bamboo mat, and spread the rice on it in a thin layer, but leave one inch on one side rice free.   Then add in your sushi contents.  For this I used thinly sliced carrot, cucumber, avocado, and teriyaki chicken.  Then it’s pretty much roll and go!  After it’s rolled, firmly press to make it hold together, and slice with a good sharp knife.  Serve with wasabi (the real stuff is best, not just some green dyed horseradish) and pickled ginger.

I served mine with some teriyaki sauce drizzled on top.  Sweet teriyaki sauce makes everything yummy :)

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{ 8 comments… read them below or add one }

brannyboilsover May 30, 2009 at 12:34 pm

Practice make perfect! But it doesn’t look like you need much more practice to me. Beautiful dinner!

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bridget May 30, 2009 at 12:51 pm

It looks great! About a million times better than my first attempt at sushi. I love the teriyaki chicken idea.

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bakinandeggs May 30, 2009 at 1:30 pm

Looks delious! Homemade sushi is a labor of love and yours is beautiful.

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buckeyechik May 30, 2009 at 2:45 pm

I think this is the best blog post I’ve seen in months. I LOVE sushi made with cooked chicken and it’s so good to have an easy tutorial to making my own. Thanks!!

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Erin May 30, 2009 at 3:06 pm

WOW! Great job!

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Jessica May 31, 2009 at 3:08 am

This looks SO good!

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gaga May 31, 2009 at 4:13 am

Great job, it looks beautiful! I’m so glad your first sushi-at-home experience was a good one.

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Jen May 31, 2009 at 6:10 pm

Awesomeness indeed! Thanks for this great recipe Jenn =)

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