A Trio of Three Dips

by Jenn on May 19, 2009

in Dairy Free,Diabetic Friendly,Gluten Free,Snacks,Vegetarian


I created three different dips to go with some corn tortilla chips to make a fun snack (or meal haha), or appetizer:

  1. Black bean and tomatillo dip
  2. Tomato and mango salsa
  3. Chile and cilantro guacamole

The three made a great trio together, and a very tasty snack!  I quickly toasted some whole corn tortilla chips with a little bit of sprinkled parm to use to dip them in, it was perfect!

Here are each of my dips:


Also submitted to – Mango & Tomato Turns 2 Recipe Contest

{ 12 comments… read them below or add one }

Carolyn May 19, 2009 at 10:42 pm

Yum they all look terrific!


littlebluehen May 20, 2009 at 6:35 am

Oooh, tasty. I cannot get enough Mexican lately, and this may make the rotation. They look good enough that I might toss the jar of salsa at my hubby (he would be happier).


Joelen May 20, 2009 at 3:19 pm

These dips look delicious and perfectly refreshing during the warmer months!


Ellie May 20, 2009 at 6:32 pm

Yum – these look delicious AND beautiful!


sara May 21, 2009 at 9:30 pm

These look AWESOME! I love chip dips but I haven’t made any in a really long time…I definitely need to change that and make these soon!!


idealpinkrose May 29, 2009 at 2:26 pm

Wow! Everything looks great! I may visit here often!


Faye May 29, 2009 at 2:54 pm

It looks wonderful!!!


Katherine May 29, 2009 at 3:48 pm

You are the BOMB…all three of these look delicious..YUM…I’m needing me some Mango’s..a tomatillo, some fresh tomatoes, an avocado and a lime…nope..already have the lime as we are on a home made cherry limeade kick


Kellie May 30, 2009 at 12:40 am

ummm…the ingredients for the Chile and Cilantro Guacamole don’t include cilantro…


just sayin..


Diane- The WHOLE Gang August 16, 2009 at 3:49 pm

Wow, I’m coming over to eat at your house. I love Mexican meals. Thank you for sharing this on Friday Foodie Fix.


A-Man February 16, 2010 at 8:21 am

Nice photos. These dips look delicious.
Thank you for sharing the recipes.


Jenn May 30, 2009 at 1:18 am

Oh wow total brain fart on my part thanks for picking up on that! I added it in!


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