Pasta with Parsley and Sun-dried Tomato Cream Sauce

by Jenn on April 17, 2009

in Dips and Sauces,Gluten Free,Pastas and Grains,Vegetarian


This was a 15 min “throw-together” dish, and made a very easy yet tasty dinner.  I used up some leftover morel cream sauce from my ravioli dish I made last weekend, and some parsley that really needed using soon.  I recently read that the average American household throws away over a POUND of food a day, and that isn’t counting scraps etc.  That is just wasted ready to eat food!  I am amazed and shocked.  Eating responsibly, as I think many of us strive to do, means trying to not throw away a pound of food a day.  So this is my dish to use up food and not throw things away :)

I wrote the recipe as if you didn’t have half a cup of cream sauce leftover from making ravioli, but were making this on its own.