April 2009

Pasta with Parsley and Sun-dried Tomato Cream Sauce

April 17, 2009

This was a 15 min “throw-together” dish, and made a very easy yet tasty dinner.  I used up some leftover morel cream sauce from my ravioli dish I made last weekend, and some parsley that really needed using soon.  I recently read that the average American household throws away over a POUND of food a [...]

6 comments

Minted Pea and Watercress Soup

April 15, 2009

I love fresh mint.  I love mint in my tea, with chocolate, in jellies, and with a variety of savory flavors.  It’s not an herb that was used much in my parent’s house, and probably isn’t used much by many, but should definitely be used more.  Mint supposedly soothes an upset stomach, gets rid of [...]

2 comments

Ham Wrapped Asparagus with Hollandaise

April 14, 2009

My in-laws sent me home with lots of leftover Easter goodies, including a lot of leftover ham.  I made this recipe as a creative way to use the leftovers and yet be it’s own dish with its own flavor.  You could also use prosciutto here, but I really needed to use up all the ham I had! [...]

7 comments

Challenge Morel! Sausage, Sage and Morel Ravioli

April 11, 2009

Edit – if you like my recipe and want to vote for me, the polls are now open!! This sausage and morel ravioli is my entry into the Marx Food dried morel recipe challenge!  I was inspired to create this dish by combining a variety of traditional French flavors into a rich flavor packed homemade [...]

22 comments

GF Buckwheat Bread!

April 11, 2009

So my father in law put in a request for some bread when I came down for Easter this weekend…this bread is the one bread I have had the most success with time after time for being gluten free, though over time and subsequent trials I have tweaked it enough to make this creation my [...]

5 comments

Gluten Free Seven Layer Venetians

April 9, 2009

I first heard of these cookies back in high school, when during AP European History we had to “recreate” the renaissance.  I forget where we found the recipe, but I remember reading that these cookies in some form dated back to the 16th century.  I remember making them and bringing them into class, and LOVING them. [...]

4 comments

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