GF Buckwheat Bread!

by Jenn on April 11, 2009

in Gluten Free,Pastas and Grains


So my father in law put in a request for some bread when I came down for Easter this weekend…this bread is the one bread I have had the most success with time after time for being gluten free, though over time and subsequent trials I have tweaked it enough to make this creation my own.  The bread is still fairly short which makes it pretty dense, but it is tasty and my father in law loves it.

This recipe was adapted from Mary Ann Wenniger’s The Best-Ever Wheat and Gluten Free Baking Book. I say adapted because I can never get her original recipe to work out right.  There is too much liquid and the bread dough resembles soup more than it does bread dough.  And then when you bake it, it just doesn’t work out for me.  Maybe it does for others.  I’ve also changed some of the flours.