Comments on: Challenge Morel! Sausage, Sage and Morel Ravioli http://jenncuisine.com/2009/04/challenge-morel-sausage-sage-and-morel-ravioli/ Mostly Gluten Free. ALWAYS Flavorful! Fri, 30 Jul 2010 06:24:37 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: MarxFoods.com Blog » Blog Archive » Blogger Recipe Challenge: The Polls are Open http://jenncuisine.com/2009/04/challenge-morel-sausage-sage-and-morel-ravioli/comment-page-1/#comment-136 MarxFoods.com Blog » Blog Archive » Blogger Recipe Challenge: The Polls are Open Fri, 17 Jul 2009 17:24:52 +0000 http://jenncuisine.wordpress.com/?p=772#comment-136 [...] Jenn Cuisine: Sausage, Sage & Morel Ravioli [...] [...] Jenn Cuisine: Sausage, Sage & Morel Ravioli [...]

]]> By: abby http://jenncuisine.com/2009/04/challenge-morel-sausage-sage-and-morel-ravioli/comment-page-1/#comment-135 abby Sun, 14 Jun 2009 08:54:25 +0000 http://jenncuisine.wordpress.com/?p=772#comment-135 what a fabulous filling - i can almost taste it! what a fabulous filling – i can almost taste it!

]]> By: DC Challenge #2 – Gluten Free Gyoza with Roasted Duck and Spinach Filling served with Sweet Cherry and Apricot Dipping Sauce « Jenn Cuisine http://jenncuisine.com/2009/04/challenge-morel-sausage-sage-and-morel-ravioli/comment-page-1/#comment-134 DC Challenge #2 – Gluten Free Gyoza with Roasted Duck and Spinach Filling served with Sweet Cherry and Apricot Dipping Sauce « Jenn Cuisine Sun, 14 Jun 2009 06:44:24 +0000 http://jenncuisine.wordpress.com/?p=772#comment-134 [...] gluten free folks can enjoy a food they normally would not enjoy? Honestly I’d rather make my morel and sausage ravioli if I am going to do a stuffed pasta-like dish, because that ravioli dough was fairly easy to work [...] [...] gluten free folks can enjoy a food they normally would not enjoy? Honestly I’d rather make my morel and sausage ravioli if I am going to do a stuffed pasta-like dish, because that ravioli dough was fairly easy to work [...]

]]> By: gfe-gluten free easily http://jenncuisine.com/2009/04/challenge-morel-sausage-sage-and-morel-ravioli/comment-page-1/#comment-133 gfe-gluten free easily Sun, 07 Jun 2009 23:16:43 +0000 http://jenncuisine.wordpress.com/?p=772#comment-133 Very, very impressive!! Shirley Very, very impressive!!

Shirley

]]> By: Diane-thewholegang http://jenncuisine.com/2009/04/challenge-morel-sausage-sage-and-morel-ravioli/comment-page-1/#comment-132 Diane-thewholegang Fri, 05 Jun 2009 13:11:27 +0000 http://jenncuisine.wordpress.com/?p=772#comment-132 WOW, these looks spectacular! Thank you for including a gluten free version. I wonder what a dairy free version with coconut mile would taste like? Hmm. I think I might have to find out. Thank you for sharing this on Friday Foodie Fix. WOW, these looks spectacular! Thank you for including a gluten free version. I wonder what a dairy free version with coconut mile would taste like? Hmm. I think I might have to find out. Thank you for sharing this on Friday Foodie Fix.

]]> By: Mongolian Beef with Maitake and Green Pepper Stir Fry « Jenn Cuisine http://jenncuisine.com/2009/04/challenge-morel-sausage-sage-and-morel-ravioli/comment-page-1/#comment-131 Mongolian Beef with Maitake and Green Pepper Stir Fry « Jenn Cuisine Tue, 19 May 2009 00:45:03 +0000 http://jenncuisine.wordpress.com/?p=772#comment-131 [...] on this blog, I have used beef broth in my French onion soup, I used veal in my GF pizza and my morel ravioli, and I made a veal stew back in Feb.  So in the past seven months, this is the 5th time I’ve [...] [...] on this blog, I have used beef broth in my French onion soup, I used veal in my GF pizza and my morel ravioli, and I made a veal stew back in Feb.  So in the past seven months, this is the 5th time I’ve [...]

]]> By: Key Notes with Becca » Blog Archive » Vote for Jenn! http://jenncuisine.com/2009/04/challenge-morel-sausage-sage-and-morel-ravioli/comment-page-1/#comment-130 Key Notes with Becca » Blog Archive » Vote for Jenn! Tue, 21 Apr 2009 14:46:46 +0000 http://jenncuisine.wordpress.com/?p=772#comment-130 [...] A friend of mine took part in an online cooking contest for Marx Foods.  The challengers took on the infamous dried morel, and tried to create their best dish.  Her submission, a gorgeous sausage-sage-and-morel ravioli,  [...] [...] A friend of mine took part in an online cooking contest for Marx Foods.  The challengers took on the infamous dried morel, and tried to create their best dish.  Her submission, a gorgeous sausage-sage-and-morel ravioli,  [...]

]]> By: mary jo http://jenncuisine.com/2009/04/challenge-morel-sausage-sage-and-morel-ravioli/comment-page-1/#comment-129 mary jo Tue, 21 Apr 2009 01:20:35 +0000 http://jenncuisine.wordpress.com/?p=772#comment-129 hi jenn... i am aunt jackie's sister and just voted for you! the dish seems wonderfully filling yet not overly heavy as some pastas can be..... who has taught you? do you watch the food network? have a favorite show/cook? good luck, mary jo hi jenn…

i am aunt jackie’s sister and just voted for you!

the dish seems wonderfully filling yet not overly heavy as some pastas can be…..

who has taught you?

do you watch the food network?
have a favorite show/cook?

good luck,
mary jo

]]> By: Vote! « http://jenncuisine.com/2009/04/challenge-morel-sausage-sage-and-morel-ravioli/comment-page-1/#comment-128 Vote! « Mon, 20 Apr 2009 22:11:35 +0000 http://jenncuisine.wordpress.com/?p=772#comment-128 [...] made with sliced morels and garnished with some fried sage.  Check out her post on her blog. Challenge Morel! Sausage, Sage and Morel Ravioli The Polls are Open! Vote for Jenn, by clicking the above link, if you like her [...] [...] made with sliced morels and garnished with some fried sage.  Check out her post on her blog. Challenge Morel! Sausage, Sage and Morel Ravioli The Polls are Open! Vote for Jenn, by clicking the above link, if you like her [...]

]]> By: smallkitchenbigideas http://jenncuisine.com/2009/04/challenge-morel-sausage-sage-and-morel-ravioli/comment-page-1/#comment-127 smallkitchenbigideas Mon, 20 Apr 2009 01:02:04 +0000 http://jenncuisine.wordpress.com/?p=772#comment-127 Gruyere sounds like it would be perfect in the ravioli. The morel sauce also sounds fantastic. Gruyere sounds like it would be perfect in the ravioli. The morel sauce also sounds fantastic.

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