Veal Stew w/ Creamy Parmesan Polenta

by Jenn on February 12, 2009

in Gluten Free,Meats,Pastas and Grains


Ok this is mostly my own creation w/ inspiration from a number of recipes… of 4 servings…

I should note that polenta may or may not work for GF folks.  Some celiac ppl I know can have corn in unprocessed form (like on the cob, or as cornmeal) just fine, and others cannot.  You know your own corn tolerance, be smart about what you eat…What may help is that I get Bob’s Red Mill brand stone ground coarse grind, that might work for some of you…

{ 1 comment… read it below or add one }

Ariane February 12, 2009 at 9:08 pm

This looks amazing! I ordered some fresh herbs from this organic delivery service I subscribe to and, while I might use a different cut of meat, the basis looks delicious.


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