Roasted Garlic and Tomato Pasta

by Jenn on February 17, 2009

in Gluten Free,Pastas and Grains


Easy dish to make, if you use GF pasta it can even be gluten free! Serves around 2.

1. roast a head of garlic – chop off top (so cloves are exposed), drizzle with plenty of EVOO, and cover – roast in oven around 300F for an hour or so, until garlic is golden and mushy and mild in flavor.

2. in small saucepan, add roasted garlic cloves, a couple of sundried tomatoes, a little bit of wine (1-2 oz. max), more EVOO, fresh basil, salt and pepper.  Mash it all together and heat it up a bit that you can incorporate everything together.  You could easily add in a little heavy cream here too to make it a creamier sauce.

3. cook some pasta.  toss with garlic/tomato mixture, add cheese on top.  enjoy!


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