Chocolate Tapioca Pudding

by Jenn on February 10, 2009

in Desserts,Gluten Free

This was a childhood favorite of mine, and I still love to make it for dessert on a chilly day – this makes 3 servings, at just under 400 calories each…so make sure you have room to enjoy this treat (ha I just ate it for dinner)!.

This also very easily reheat-able, and some people actually like this cold, but I like to eat the pudding warm on a chilly winter night!

There is no picture of this because I cannot figure out how to take a good picture of chocolate pudding.  But trust me, it’s super yummy and while it takes a good 20 min., it’s very easy to make.

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