This was a childhood favorite of mine, and I still love to make it for dessert on a chilly day – this makes 3 servings, at just under 400 calories each…so make sure you have room to enjoy this treat (ha I just ate it for dinner)!.
Jenn Cuisine
Ingredients:
1 egg, beaten
2.75 cups milk
3 tbs. tapioca
3 oz. choc. chips
2 tbs. cocoa powder
1 tsp. vanilla extract or Godiva liquer
Directions:
1. Mix all together in a pot on Med. Stir constantly until mixture comes to a full boil – i.e. still boiling even while you are stirring
2. Take off heat – add vanilla or liquer, and stir. Let stand about 5 min, and serve hot.
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The site URL: http://jenncuisine.com
The Title: Chocolate Tapioca Pudding
The URL: http://jenncuisine.com/2009/02/chocolate-tapioca-pudding/
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This also very easily reheat-able, and some people actually like this cold, but I like to eat the pudding warm on a chilly winter night!
There is no picture of this because I cannot figure out how to take a good picture of chocolate pudding. But trust me, it’s super yummy and while it takes a good 20 min., it’s very easy to make.
