Ok you gotta like beets for this. Also a deviation from this month’s Cuisine at Home, it’s a mixture of quinoa, beets, feta, mint, lemon, and walnuts…mmm!
I love beets, and they are super healthy. The original recipe called for a grain that we don’t keep on hand, but quinoa made a great substitute to make this gluten free.
This pic is a prepping pic, just before I mixed it all together….