A take on 5-onion tart

by Jenn on November 27, 2008

in Cookbooks,Vegetarian

Warning – this post is not gluten free!

Tonight I made this beautiful tart from one of my favorite cookbooks:


This book is the Stonewall Kitchen Harvest book, which focuses on the traditions of Maine and various dishes correlated with the seasons.

This recipe was a 5-onion tart, made with onion, shallot, scallion, leek and garlic.  I added in some mushrooms as well, cause they needed using and I thought they would work.  The recipe has you mix it in a cream sauce with crushed bacon and some gruyere.  Pour it all into your tart pastry crust, and bake and enjoy!!

Note – I used a spring-form pan because I don’t own a tart pan, and while I am clearly no good at making crust aesthetically pleasing, it worked great.  I could’ve let it brown just a little bit longer, but this worked just fine.

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