Best Salad Ever

by Jenn on March 7, 2008

in Gluten Free,Salads

1 chopped head romaine lettuce
1 finely chopped apple
3 slices proscuitto chopped
grated asiago cheese
oil and red wine vinegar salt and pepper dressing

the prosciutto gives it that rich salty taste, the apple keeps it sweet, and the total calories are quite minimal! (well, depends on how much olive oil and cheese you use)

{ 2 comments… read them below or add one }

Amy Mak March 18, 2013 at 12:54 am

This sounds awesome – and I can’t wait to make it! Congrats on 5 years :)

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Barbara | Creative Culinary March 18, 2013 at 5:31 pm

Salad sounds great and I just love your photos Jenn…oh wait. Nevermind. :)

OK, seriously…you’ve come a long way baby…Happy 5th!

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