An easy and satisfying lunch

by Jenn on March 28, 2008

in Meats,Pastas and Grains

Warning – this post is not gluten free!

This was my lunch today..

3/4 c. whole wheat pasta cooked al dente
mash up 2 cloves of roasted garlic (i always roast enough garlic to have some on hand) with some olive oil
a little bit of chopped basil
some choppped pieces of sauteed leftover prosciutto (which I always seem to have in my fridge also haha)
grate some parmasean cheese

put it all together and its fantastic flavor in a very simple lunch!

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